MENU
MENU
FRESH OYSTERS
East Coast oysters & mignonette
6 for 17 12 for 33
FENNEL STEAMED MUSSELS
Fresh Atlantic mussels, steamed in garlic, chardonnay & fennel – served with a toasted baguette 20
CRAB CAKES WITH MANGO SALSA
Billy’s own crab cakes – served with chipotle aioli & house made mango salsa 19
SCALLOPS WITH TOMATO BACON JAM
Seared Digby scallops on a dollop of tomato bacon jam & balsamic drizzle reduction 20
ASIAN INSPIRED SEARED TUNA
Pan seared yellow fin tuna, with a Thai inspired sauce – served with crostini & dressed greens 26
* Spicy and non-spicy options available
SHRIMP COCKTAIL
Jumbo shrimp served with our house made cocktail sauce and a lemon 18
PLATEAU DE FRUITS DE MER
Fresh oysters, shrimp, Digby scallops, 1 ¼ lobster, snow crab cluster and fresh Atlantic mussels – served with hot butter, lemon, dressed greens & a toasted baguette 125
SEAFOOD TOWER
Ask your server for details about our seasonal tower
SEAFOOD CHOWDER
Atlantic fish, shrimp, scallops, mussels, cream & vegetables
Cup 13 Bowl 21
SOUP DE JOUR
Ask your server for details
Cup 9 Bowl 15
HOUSE GARDEN SALAD
Spring greens, goat cheese, cucumber, cherry tomatoes & red onions served with house dressing
Small 9 Large 15
CAESAR SALAD
Lettuce, house Caesar dressing, bacon, croutons & parmesan cheese Small 9 Large 15
FETA SALAD
Brûléed feta, tomatoes, cucumber, red onions, Kalamata olives, croutons & herb vinaigrette
Small 11 Large 17
SPRING SALAD
Arugula, toasted almonds, fresh strawberries, feta cheese & blueberry vinaigrette
Small 11 Large 17
ADD ONS
Chicken Breast 8
Seared Digby Scallops 14
Sautéed Shrimp 12
Battered Haddock 7
Crab Cake 8
Salmon Fillet 12
Snow Crab Cluster 30
LOBSTER ROLL
Tender Atlantic Lobster mixed with lemon aioli & fresh scallions on a fresh baked bun – served with apple slaw & lemon 29
* Add bacon 1.50
* Connecticut style available
FISH & CHIPS
Lightly battered Atlantic haddock, herbed fries – served with apple slaw & lemon
1 piece 14 2 pieces 21 3 pieces 28
CLAMS & CHIPS
Breaded whole clams, herbed fries – served with apple slaw & lemon 28
Add battered haddock & scallops 15
SEARED TUNA TACOS
Tuna quick seared with purple cabbage, julienne red onions, sesame seeds & spicy aioli on toasted flour tortillas 22
SHRIMP SCAMPI BURGER
Shrimp sauteed in garlic and butter, crispy onions, arugula & tomato with a lemon garlic aioli on a toasted brioche bun 22
SIDE OPTIONS
French fries
House garden salad
Caesar salad 3
Feta salad 5
Spring salad 5
Garlic smashed potatoes 3
Savoury herb risotto 3
Poutine 5
Seafood chowder 9
Soup de jour 5
LOBSTER DINNER – MARKET PRICE
Boiled & cracked, seasonal vegetables, butter & lemon
Make it a Splash: Add white wine & garlic steamed mussels & shrimp & pan seared Digby scallops – Market price
PAPLIOTTE (no side)
Haddock steamed in parchment with fingerling potatoes, market vegetables & a compound butter 22
SHRIMP ALFREDO (no side)
Sauteed shrimp with garlic confit in a garlic parmesan cream sauce with pappardelle – served with a toasted baguette 22
* Add lobster 20
HALIBUT WITH A MUSHROOM FUMET (no side)
Pan seared Atlantic halibut with Korean rice noodles in a pool of mushroom fumet 42
PAN SEARED SALMON
Seared salmon, served with fingerling potatoes, market vegetables, beet butter, topped with shaved fennel, julienne carrots & fresh thyme 30
SURF & TURF
10oz pan seared ribeye with shrimp sauteed in butter and garlic, served with smashed fingerling potatoes, market vegetables & herbed compound butter 50
TUSCAN CHICKEN THIGHS
Pan seared crispy chicken thighs in a rich savoury sauce – served with risotto and seasonal vegetables 36
SIDE OPTIONS
Garlic smashed potatoes
Savoury herb risotto
French Fries
House garden salad
Caesar salad 3
Feta salad 5
Spring salad 5
Poutine 5
Seafood chowder 9
Soup de jour 5
DRINK MENU
- PREMIUM SPIRITS
- BEER
- Draught Beer & Cider
- WHITE WINE
- RED WINE
- COCKTAILS
- Mocktails & Specialty Coffees
- Reserve Wine List
WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky
Macallan 12 Double Cask
RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
The Kraken Black Spiced
Sailor Jerry’s Spiced
Bumbu Craft
VODKA
Belvedere
Northern Keep
TEQUILA
Hornitos
COGNAC
Courvoisier VS
Hennessy VS
BRANDY
Deaubonne VSOP
GIN
Hendricks
Sipsmith
Amaro
Campari
Aperol
New Brunswick Beer List |
|||
| Moosehead Light | $6.00 | ||
| Alpine Lager | 6.00 | ||
| Picaroons, Man’s Best Friend | 8.50 | ||
| Picaroons, Irish Red | 8.50 | ||
| Picaroons, Best Bitter | 8.50 | ||
| Pump House, Blueberry Ale | 8.50 | ||
| Pump House, Crafty Radler | 8.50 | ||
| Graystone Patagonia Pale Ale | 8.50 | ||
| Longbay Ruckus IPA | 8.50 | ||
Nova Scotia Beer List |
|||
| Garrison Tall ship Amber Ale | $7.50 | ||
| Alexander Keith’s | 6.00 | ||
Domestic & Imports |
|||
| Bud Light | $6.00 | ||
| Molson Canadian | 6.00 | ||
| Guinness | 8.50 | ||
| Stella Artois | 6.25 | ||
Draught Beer (20oz pint) |
|||
| Moosehead Lager | $8.00 | ||
| Seasonal Rotating Tap (Ask your server) | $8.50 | ||
Pump House |
|||
| Cadian Cream Ale | $9.00 | ||
| Fire Chief Red Ale | $9.00 | ||
| Seasonal Rotating Tap (Ask your server) | $9.00 | ||
Cider & Seltzers |
|||
| Yip Original Apple Cider | $9.00 | ||
| Yip Blueberry Cider | $9.00 | ||
| Somersby Apple Cider | $9.00 | ||
| Venerdi Pink Lemonade Seltzer | $7.00 | ||
| No Boats on Sunday Raspberry Watermelon | $7.00 | ||
White Wine |
|||
| 6oz | 9oz | Bottle | |
| House White: | |||
| Santa Carolina – Chardonnay (CH) | $7.00 | $10.00 | |
| White | |||
| Masi Modello – Pinot Grigio (IT) | $10.00 | $13.00 | $35.00 |
| Grand Banker – Pinot Grigio (CA) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Sauvignon Blanc (CH) | 9.00 | 12.00 | 32.00 |
| Oyster Bay – Sauvignon Blanc (NZ) | 14.00 | 17.00 | 47.00 |
| Gnarly Head – Chardonnay (US) | 11.00 | 14.00 | 38.00 |
| Angove Organic – Chardonnay (AU) | 10.00 | 13.00 | 35.00 |
| Bree – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Relax – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Gerard Bertrand Cotes Des Roses – Rose (FR) | 12.00 | 15.00 | 41.00 |
| Bruce Jack – Chenin Blanc (SA) | 10.00 | 13.00 | 35.00 |
| Umani Ronchi Vellodoro – Pecorino (IT) | 11.00 | 14.00 | 38.00 |
| Henkell Troken (GR) | $12.00 | ||
| Villa Sandi Il Fresco Prosecco (IT) | 44.00 | ||
| Moet & Chardon Imperial Brut (FR) | 125.00 | ||
Red Wine |
|||
| 6oz | 9oz | Bottle | |
| House Red: | |||
| Santa Carolina – Cabernet Sauvignon (CH) | $7.00 | $10.00 | |
| Red | |||
| Masi Modello – Merlot (IT) | $11.00 | $14.00 | $38.00 |
| Santa Ema Reserva – Merlot (CH) | 12.00 | 15.00 | 41.00 |
| Smoking Loon – Pinot Noir (US) | 10.00 | 13.00 | 35.00 |
| McGuigan Black Label – Shiraz (AU) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Cabernet Sauvignon (CH) | 9.00 | 12.00 | 32.00 |
| Raza Gran Reserve – Malbec (AR) | 10.00 | 13.00 | 35.00 |
| Tommasi – Valpolicella (IT) | 11.00 | 14.00 | 38.00 |
| Hermanos Lurton – Tempranillo (SP) | 11.00 | 14.00 | 38.00 |
| Borsao Tinto Seleccion – Blend (SP) | 9.00 | 12.00 | 32.00 |
| Big Boys – Zinfandel (IT) | 13.00 | 16.00 | 44.00 |
| Fontella – Chianti (IT) | 11.00 | 14.00 | 38.00 |
Cocktails
Supersonic Gin & Tonic
Sip Smith Gin, cucumber slices, freshly squeezed lime & tonic garnished with a cucumber wheel & a lime wedge
Peach Tequini
Hornitos Tequila, Peach Schnapps, Grand Marnier & freshly squeezed lemon with a cherry garnish
Blue Fizz
Northern Keep Vodka, Bols Blue, freshly squeezed lime juice, simple syrup & soda water garnished with a lime wheel
Berry Mojito
East Coast White Captain Morgan Rum, muddled berries, fresh mint, freshly squeezed lime, simple syrup & club soda garnished with fresh berries & mint
Whisky Smash
Knob Creek Bourbon Whisky, simple syrup, muddled lemon & mint leaves – garnished with mint
Dark & Stormy
Gosling Black Seal Rum, freshly squeezed lime & ginger beer garnished with a lime wedge
Vodka or Bourbon Mule
Northern Keep Vodka or Makers Mark Bourbon Whisky with freshly squeezed lime & ginger beer garnished with lime wheel
Crafty Sunrise
Pump House Crafty Vodka & orange juice finished with a splash of grenadine – garnished with orange & a cherry
Mocktails $4.50
Mermaid Refresher
pineapple juice, cranberry juice, muddled berries freshly squeezed lime, topped with 7-up & garnished with dehydrated
fruit
Spicy Pineapple Soda
muddled jalopenos, freshly squeezed lime, pineapple juice & club soda topped with pepper & dehydrated lime
Billy’s Sour
Salted rim, freshly squeezed lemon & lime, simple syrup topped with soda water & garnished with lemon and lime
Specialty Coffees $9.00
Irish Coffee
Bailey’s Irish Cream & Jameson Irish Whisky mixed with coffee and topped with whipped cream
Spanish Coffee
Brandy & Kahlua mixed with coffee and topped with whipped cream
B-52
Bailey’s, Kahlua & Grand Marnier mixed with coffee and topped with whipped cream
Reserve Wine List |
|||
| Bottle | |||
| White: | |||
| Decoy Sonoma County – Chardonnay (US) | $68.00 | ||
| Spy Valley – Sauvignon Blanc (NZ) | $50.00 | ||
| Masi – Masianco (IT) | $50.00 | ||
| Famille Bougrier – Sancerre Blanc (FR) | $72.00 | ||
| Red: | |||
| Batasiolo – Barolo (IT) | $70.00 | ||
| Decoy County – Pinot Noir (US) | $72.00 | ||
| Faustino V Reserva – Tempranillo Mazuelo (SP) | $50.00 | ||
| Tommasi – Ripasso Valpolicella (IT) | $52.00 | ||
MENU
APPETIZERS
FRESH OYSTERS
East Coast oysters & mignonette
6 for 17 12 for 33
FENNEL STEAMED MUSSELS
Fresh Atlantic mussels, steamed in garlic, chardonnay & fennel – served with a toasted baguette 20
CRAB CAKES WITH MANGO SALSA
Billy’s own crab cakes – served with chipotle aioli & house made mango salsa 19
SCALLOPS WITH TOMATO BACON JAM
Seared Digby scallops on a dollop of tomato bacon jam & balsamic drizzle reduction 20
ASIAN INSPIRED SEARED TUNA
Pan seared yellow fin tuna, with a Thai inspired sauce – served with crostini & dressed greens 26
* Spicy and non-spicy options available
SHRIMP COCKTAIL
Jumbo shrimp served with our house made cocktail sauce and a lemon 18
PLATEAU DE FRUITS DE MER
Fresh oysters, shrimp, Digby scallops, 1 ¼ lobster, snow crab cluster and fresh Atlantic mussels – served with hot butter, lemon, dressed greens & a toasted baguette 125
SEAFOOD TOWER
Ask your server for details about our seasonal tower
SOUPS & SALADS
SEAFOOD CHOWDER
Atlantic fish, shrimp, scallops, mussels, cream & vegetables
Cup 13 Bowl 21
SOUP DE JOUR
Ask your server for details
Cup 9 Bowl 15
HOUSE GARDEN SALAD
Spring greens, goat cheese, cucumber, cherry tomatoes & red onions served with house dressing
Small 9 Large 15
CAESAR SALAD
Lettuce, house Caesar dressing, bacon, croutons & parmesan cheese Small 9 Large 15
FETA SALAD
Brûléed feta, tomatoes, cucumber, red onions, Kalamata olives, croutons & herb vinaigrette
Small 11 Large 17
SPRING SALAD
Arugula, toasted almonds, fresh strawberries, feta cheese & blueberry vinaigrette
Small 11 Large 17
ADD ONS
Chicken Breast 8
Seared Digby Scallops 14
Sautéed Shrimp 12
Battered Haddock 7
Crab Cake 8
Salmon Fillet 12
Snow Crab Cluster 30
LIGHTER FARE
LOBSTER ROLL
Tender Atlantic Lobster mixed with lemon aioli & fresh scallions on a fresh baked bun – served with apple slaw & lemon 29
* Add bacon 1.50
* Connecticut style available
FISH & CHIPS
Lightly battered Atlantic haddock, herbed fries – served with apple slaw & lemon
1 piece 14 2 pieces 21 3 pieces 28
CLAMS & CHIPS
Breaded whole clams, herbed fries – served with apple slaw & lemon 28
Add battered haddock & scallops 15
SEARED TUNA TACOS
Tuna quick seared with purple cabbage, julienne red onions, sesame seeds & spicy aioli on toasted flour tortillas 22
SHRIMP SCAMPI BURGER
Shrimp sauteed in garlic and butter, crispy onions, arugula & tomato with a lemon garlic aioli on a toasted brioche bun 22
SIDE OPTIONS
French fries
House garden salad
Caesar salad 3
Feta salad 5
Spring salad 5
Garlic smashed potatoes 3
Savoury herb risotto 3
Poutine 5
Seafood chowder 9
Soup de jour 5
ENTREES
LOBSTER DINNER – MARKET PRICE
Boiled & cracked, seasonal vegetables, butter & lemon
Make it a Splash: Add white wine & garlic steamed mussels & shrimp & pan seared Digby scallops – Market price
PAPLIOTTE (no side)
Haddock steamed in parchment with fingerling potatoes, market vegetables & a compound butter 22
SHRIMP ALFREDO (no side)
Sauteed shrimp with garlic confit in a garlic parmesan cream sauce with pappardelle – served with a toasted baguette 22
* Add lobster 20
HALIBUT WITH A MUSHROOM FUMET (no side)
Pan seared Atlantic halibut with Korean rice noodles in a pool of mushroom fumet 42
PAN SEARED SALMON
Seared salmon, served with fingerling potatoes, market vegetables, beet butter, topped with shaved fennel, julienne carrots & fresh thyme 30
SURF & TURF
10oz pan seared ribeye with shrimp sauteed in butter and garlic, served with smashed fingerling potatoes, market vegetables & herbed compound butter 50
TUSCAN CHICKEN THIGHS
Pan seared crispy chicken thighs in a rich savoury sauce – served with risotto and seasonal vegetables 36
SIDE OPTIONS
Garlic smashed potatoes
Savoury herb risotto
French Fries
House garden salad
Caesar salad 3
Feta salad 5
Spring salad 5
Poutine 5
Seafood chowder 9
Soup de jour 5
DRINK MENU
PREMIUM SPIRITS
WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky
Macallan 12 Double Cask
RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
The Kraken Black Spiced
Sailor Jerry’s Spiced
Bumbu Craft
VODKA
Belvedere
Northern Keep
TEQUILA
Hornitos
COGNAC
Courvoisier VS
Hennessy VS
BRANDY
Deaubonne VSOP
GIN
Hendricks
Sipsmith
Amaro
Campari
Aperol
BEER
New Brunswick Beer List |
|||
| Moosehead Light | $6.00 | ||
| Alpine Lager | 6.00 | ||
| Picaroons, Man’s Best Friend | 8.50 | ||
| Picaroons, Irish Red | 8.50 | ||
| Picaroons, Best Bitter | 8.50 | ||
| Pump House, Blueberry Ale | 8.50 | ||
| Pump House, Crafty Radler | 8.50 | ||
| Graystone Patagonia Pale Ale | 8.50 | ||
| Longbay Ruckus IPA | 8.50 | ||
Nova Scotia Beer List |
|||
| Garrison Tall ship Amber Ale | $7.50 | ||
| Alexander Keith’s | 6.00 | ||
Domestic & Imports |
|||
| Bud Light | $6.00 | ||
| Molson Canadian | 6.00 | ||
| Guinness | 8.50 | ||
| Stella Artois | 6.25 | ||
DRAUGHT BEER & CIDER
Draught Beer (20oz pint) |
|||
| Moosehead Lager | $8.00 | ||
| Seasonal Rotating Tap (Ask your server) | $8.50 | ||
Pump House |
|||
| Cadian Cream Ale | $9.00 | ||
| Fire Chief Red Ale | $9.00 | ||
| Seasonal Rotating Tap (Ask your server) | $9.00 | ||
Cider & Seltzers |
|||
| Yip Original Apple Cider | $9.00 | ||
| Yip Blueberry Cider | $9.00 | ||
| Somersby Apple Cider | $9.00 | ||
| Venerdi Pink Lemonade Seltzer | $7.00 | ||
| No Boats on Sunday Raspberry Watermelon | $7.00 | ||
WHITE WINE
White Wine |
|||
| 6oz | 9oz | Bottle | |
| House White: | |||
| Santa Carolina – Chardonnay (CH) | $7.00 | $10.00 | |
| White | |||
| Masi Modello – Pinot Grigio (IT) | $10.00 | $13.00 | $35.00 |
| Grand Banker – Pinot Grigio (CA) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Sauvignon Blanc (CH) | 9.00 | 12.00 | 32.00 |
| Oyster Bay – Sauvignon Blanc (NZ) | 14.00 | 17.00 | 47.00 |
| Gnarly Head – Chardonnay (US) | 11.00 | 14.00 | 38.00 |
| Angove Organic – Chardonnay (AU) | 10.00 | 13.00 | 35.00 |
| Bree – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Relax – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Gerard Bertrand Cotes Des Roses – Rose (FR) | 12.00 | 15.00 | 41.00 |
| Bruce Jack – Chenin Blanc (SA) | 10.00 | 13.00 | 35.00 |
| Umani Ronchi Vellodoro – Pecorino (IT) | 11.00 | 14.00 | 38.00 |
| Henkell Troken (GR) | $12.00 | ||
| Villa Sandi Il Fresco Prosecco (IT) | 44.00 | ||
| Moet & Chardon Imperial Brut (FR) | 125.00 | ||
RED WINE
Red Wine |
|||
| 6oz | 9oz | Bottle | |
| House Red: | |||
| Santa Carolina – Cabernet Sauvignon (CH) | $7.00 | $10.00 | |
| Red | |||
| Masi Modello – Merlot (IT) | $11.00 | $14.00 | $38.00 |
| Santa Ema Reserva – Merlot (CH) | 12.00 | 15.00 | 41.00 |
| Smoking Loon – Pinot Noir (US) | 10.00 | 13.00 | 35.00 |
| McGuigan Black Label – Shiraz (AU) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Cabernet Sauvignon (CH) | 9.00 | 12.00 | 32.00 |
| Raza Gran Reserve – Malbec (AR) | 10.00 | 13.00 | 35.00 |
| Tommasi – Valpolicella (IT) | 11.00 | 14.00 | 38.00 |
| Hermanos Lurton – Tempranillo (SP) | 11.00 | 14.00 | 38.00 |
| Borsao Tinto Seleccion – Blend (SP) | 9.00 | 12.00 | 32.00 |
| Big Boys – Zinfandel (IT) | 13.00 | 16.00 | 44.00 |
| Fontella – Chianti (IT) | 11.00 | 14.00 | 38.00 |
Mocktails & Specialty Coffees
Mocktails $4.50
Mermaid Refresher
pineapple juice, cranberry juice, muddled berries freshly squeezed lime, topped with 7-up & garnished with dehydrated
fruit
Spicy Pineapple Soda
muddled jalopenos, freshly squeezed lime, pineapple juice & club soda topped with pepper & dehydrated lime
Billy’s Sour
Salted rim, freshly squeezed lemon & lime, simple syrup topped with soda water & garnished with lemon and lime
Specialty Coffees $9.00
Irish Coffee
Bailey’s Irish Cream & Jameson Irish Whisky mixed with coffee and topped with whipped cream
Spanish Coffee
Brandy & Kahlua mixed with coffee and topped with whipped cream
B-52
Bailey’s, Kahlua & Grand Marnier mixed with coffee and topped with whipped cream
COCKTAILS
Cocktails
Supersonic Gin & Tonic
Sip Smith Gin, cucumber slices, freshly squeezed lime & tonic garnished with a cucumber wheel & a lime wedge
Peach Tequini
Hornitos Tequila, Peach Schnapps, Grand Marnier & freshly squeezed lemon with a cherry garnish
Blue Fizz
Northern Keep Vodka, Bols Blue, freshly squeezed lime juice, simple syrup & soda water garnished with a lime wheel
Berry Mojito
East Coast White Captain Morgan Rum, muddled berries, fresh mint, freshly squeezed lime, simple syrup & club soda garnished with fresh berries & mint
Whisky Smash
Knob Creek Bourbon Whisky, simple syrup, muddled lemon & mint leaves – garnished with mint
Dark & Stormy
Gosling Black Seal Rum, freshly squeezed lime & ginger beer garnished with a lime wedge
Vodka or Bourbon Mule
Northern Keep Vodka or Makers Mark Bourbon Whisky with freshly squeezed lime & ginger beer garnished with lime wheel
Crafty Sunrise
Pump House Crafty Vodka & orange juice finished with a splash of grenadine – garnished with orange & a cherry
Reserve Wine List
Reserve Wine List |
|||
| Bottle | |||
| White: | |||
| Decoy Sonoma County – Chardonnay (US) | $68.00 | ||
| Spy Valley – Sauvignon Blanc (NZ) | $50.00 | ||
| Masi – Masianco (IT) | $50.00 | ||
| Famille Bougrier – Sancerre Blanc (FR) | $72.00 | ||
| Red: | |||
| Batasiolo – Barolo (IT) | $70.00 | ||
| Decoy County – Pinot Noir (US) | $72.00 | ||
| Faustino V Reserva – Tempranillo Mazuelo (SP) | $50.00 | ||
| Tommasi – Ripasso Valpolicella (IT) | $52.00 | ||