MENU

FOOD MENU

SEAFOOD CHOWDER – BOWL $17  /  CUP $12
Atlantic fish, baby shrimp, bay scallops, cream, vegetables, oyster crackers

FRESH LOCAL OYSTERS – (6) $18 / (12) $34
Neguac NB, Beau Soleil, House Mignonette

SALT & PEPPER CALAMARI – $18
Calamari lightly breaded, saffron aioli

GARLIC MUSSELS – $14
PEI mussels, beer, garlic, grilled ciabatta

CRAB CAKES – $19
Blue crab, panko breaded, roasted corn salsa, jalapeno ranch

COCONUT SHRIMP – $18
Curry coconut breaded, sweet chili sauce

BACON WRAPPED SCALLOPS – $18
Digby scallops, bacon, garlic butter, house cocktail

SHRIMP BRUSCHETTA – $21 / No Shrimp $15
Baby shrimp, grilled ciabatta, roasted garlic, bruschetta, goat cheese

SALT & PEPPER CHICKEN WINGS – $16
Salt & Pepper, hot sauce, jalapeno ranch

HOT CROBSTER DIP – $26
Blue crab, lobster, 3 cheeses, kettle chips

FRUITS DE MER (FOR 4 PEOPLE. SERVED COLD) – $220
NB Oysters, whole split lobsters, spicy marinated mussels, jumbo shrimp, snow crab legs, house cocktail, house mignonette, saffron aioli, lemon

THE “HEALTHY CHOICE” – $30
Mozza sticks, onion rings, pickle spears, jalapeno bottle caps, sweet potato fries, kettle chips, jalapeno ranch, sweet chili sauce, BBQ sauce

GARDEN SALAD – Large $14 / Small $8
Bibb lettuce, house vinaigrette, fresh & pickled vegetables, fruit, croutons

CAESAR SALAD – Large $15 / Small $9
Romaine lettuce, house Caesar dressing, bacon, croutons, parmesan, lemon

SPINACH SALAD – Large $16 / Small $10
Baby Spinach, poppy seed dressing, mandarin oranges, mushrooms, red onion, almonds, goat cheese

QUINOA SALAD – $15
Bibb lettuce, house vinaigrette, quinoa, chickpeas, cucumber, red pepper, red onion, fresh herbs, cherry tomato, feta cheese

HALIBUT NIÇOISE SALAD – $38 / No Halibut $18
Baby spinach, house vinaigrette, grilled halibut, hardboiled egg, fingerling potato, green beans, tomato, red onion, Kalamata olives

SWEET POTATO SUMMER BOWL – $18
Bibb lettuce, sweet potato falafel, roasted corn salsa, tomato, red onion, jalapeno ranch

ADD ONS

SEARED DIGBY SCALLOPS – $12

SAUTEED SHRIMP – $12

JUMBO SHRIMP – $12

GRILLED SALMON – $12

OVEN HEAD COLD SMOKED SALMON – $15

GRILLED CHICKEN BREAST – $7

GRILLED STRIPLOIN – $16

All served with choice of side. Some sides may have an additional charge.

SURF

LOBSTER ROLL – MARKET PRICE
“New England” or “Connecticut” style, buttered & toasted roll, coleslaw

SHRIMP PO’ BOY – $18
Lightly battered shrimp, French loaf, garlic lime crema, bibb lettuce, tomato, pickle

GRILLED SALMON B.L.T. – $17
Salmon, grilled ciabatta, saffron aioli, bibb lettuce, tomato, bacon

FISH TACOS – $18
Blackened haddock, fried corn tortilla, bibb lettuce, bruschetta, garlic lime crema

BATTERED HADDOCK – $18, Add a piece of battered haddock $6
Haddock, beer batter, coleslaw, house made tartar sauce

WHOLE CLAMS – $24
Make it a deep sea platter: add battered haddock & scallops $12
Breaded clams, coleslaw, house made tartar sauce

TURF

BUTTERMILK FRIED CHICKEN – $17
Chicken tenders, fresh herbs & spices, jalapeno ranch

BRUSCHETTA CHICKEN WRAP – $16
Chicken Breast, whole wheat wrap, bibb lettuce, bruschetta, goat cheese

BACON CHEESEBURGER – $17
Ground chuck, brioche bun, bibb lettuce, tomato, pickle, bacon, cheddar cheese

CHEESESTEAK SANDWICH – $24
Striploin, ciabatta bun, mushrooms & onions, bibb lettuce, tomato, cheddar & smoked gruyere, bacon, B.B.Q. sauce

BEEF SHORT RIB TACOS – $26
Braised short rib, fried corn tortilla, bibb lettuce, bruschetta, saffron aioli

SWEET POTATO FALAFEL WRAP – $18
Sweet potato, quinoa, almonds, fresh herbs & spices, whole wheat wrap, roasted corn salsa, baby spinach, jalapeno ranch

SURF

LOBSTER DINNER – MARKET PRICE
Make it a splash : Add beer steamed mussels, sautéed shrimp, and pan seared Digby scallops – Market Price

Boiled and cracked lobster, butter poached corn on the cob, baked potato, butter, lemon

DIGBY SCALLOPS – $35
Pan seared scallops, brown butter sauce, roasted vegetables, roasted garlic mashed potato

HALIBUT SCAMPI – $36
Pan seared halibut, jumbo shrimp, lemon caper sauce, roasted vegetables, rice

CEDAR PLANK SALMON – $29
Marinated salmon, roasted vegetables & fingerling potato, grilled tomato, roasted lemon

BOUILLABAISE – $38
Lobster, Digby scallops, shrimp, haddock, mussels, tomato saffron broth, fingerling potatoes, grilled ciabatta

LOBSTER “MAC” & CHEESE – $37
Lobster, pancetta, cheddar & smoked gruyere mornay, peas, cavatappi pasta, parmesan panko crust, grilled ciabatta

SEAFOOD MEDLEY – $36
Lobster, Digby scallops, shrimp, tagliatelle pasta, mushroom, spring onion, garlic cream sauce, parmesan, grilled ciabatta

TURF

STRIPLOIN 12oz. – $42
Add sautéed mushrooms, onions OR mushroom & onions $6 
Surf & Turf : Add a whole lobster at market price

AAA certified Angus beef, roasted vegetables, roasted garlic mashed potatoes

CHICKEN PASTA – $29
Chicken breast, pancetta, mushroom, baby spinach, tagliatelle pasta, garlic cream sauce, parmesan, grilled ciabatta

BEEF SHORT RIB – $44
Red wine braised, bordelaise sauce, sautéed pancetta & mushrooms, roasted vegetables, roasted garlic mashed potatoes

DRINK MENU

WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky

RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
Sailor Gerry’s Spiced
Bumbu Craft

VODKA
Belvedere

TEQUILA
Hornitos

COGNAC
Courvoisier VS

BRANDY
Deaubonne VSOP

GIN
Hendricks
Slipsmith

Amaro
Campari
Aperol

6 oz.

9 oz.

Bottle

House White: Santa Carolina

Chardonnay (CL)

 $9

$12

White

Masi Modello

Pinot Grigio (IT)

 $10

$13

$35

Oyster Bay

Sauvignon Blanc (NZ)

 $14

$17

$45

Gazela

Vinho Verde (PT)

 $9

$12

$30

Vallee Loire Saumur

Chenin Blanc (FR)

 $12

$15

$39

Les Jamelles

Chardonnay (FR)

 $12

$15

$39

Martini

Prosecco

 $10

$37

Bolla

Pinot Grigio (IT)

 

$37

Jost Tidal Bay

White Blend (CAN)

 

$50

Gerard Bertrand

Cotes des Roses (FR)

 

$43

Napa Valley Quilt

Chardonnay (CA)

 

 

$100    

6 oz.

9 oz.

Bottle

House Red: Santa Carolina

Cabernet Merlot (CL)

 $9

$12

Red

Raza Gran Reserve

Malbec (AR)

 $12

$15

$35

Masi Modello

Merlot (IT)

 $10

$13

$33

Laboure-Roi

Pinot Noir (FR)

 $12

$15

$35

Wine Men of Gotham

Cabernet (AU)

 

$37

Torres

Sangre de Toro (SP)

 

$39

Norman Hardie

Cabernet Franc (CAN)

 

$100

Draught Beer $9 /20 oz pint
Rickards Red Ale
Belgian Moon
Old Style Pilsner
Griffintown EPA
Coors Light  $7.50/ 20 oz pint

New Brunswick Beer List

Moosehead Light

7.50

Moosehead Lager

7.50

Petit Sault, Tante Blanche

7.50

Moosehead, Pale Ale

7.50

Grimross, Maritime Pale Ale

10.00

Picaroons, Irish Red

7.50

Pump House, Muddy River Stout

7.50

Pump House, Blueberry Ale

7.50

Pump House, Crafty Radler

9.00

Longbay, Ruckus IPA

9.00

Maybee, WorkHorse IPA

10.00

Nova Scotia Beer List

Alexander Keith’s

7.50

Garrison Brewing, Pucker Up

10.00

Domestic

Bud Light

7.50

Molson Canadian

7.50

Cider

Yip

9.00

Scow

9.00

Lemon Salty $13
Brandy, Grand Marnier, Lemon Juice, Simple Syrup, & a Pinch of Salt

Aperol Overhaul $13
Aperol, Gin, Lemon Juice, Grapefruit Juice, & Simple Syrup

Germain Bubbles $13
St. Germain, Lemon Juice, Strawberry & Prosecco

Market Collins $13
Gin, Simple Syrup, Basil, Lime Juice, & Club Soda

Blue Fizz $12
Vodka, Kinky Blue, Simple Syrup, Lime Juice, & Club Soda

Dark n’ Stormy $12
Black Seal Rum, Lime Juice, & Ginger Beer

**Do not see what you want? We make classics and many other favorites too; including but not limited to Caesars, Slings, and Old Fashions. Just ask your server!

FOOD MENU

APPETIZERS

SEAFOOD CHOWDER – BOWL $17  /  CUP $12
Atlantic fish, baby shrimp, bay scallops, cream, vegetables, oyster crackers

FRESH LOCAL OYSTERS – (6) $18 / (12) $34
Neguac NB, Beau Soleil, House Mignonette

SALT & PEPPER CALAMARI – $18
Calamari lightly breaded, saffron aioli

GARLIC MUSSELS – $14
PEI mussels, beer, garlic, grilled ciabatta

CRAB CAKES – $19
Blue crab, panko breaded, roasted corn salsa, jalapeno ranch

COCONUT SHRIMP – $18
Curry coconut breaded, sweet chili sauce

BACON WRAPPED SCALLOPS – $18
Digby scallops, bacon, garlic butter, house cocktail

SHRIMP BRUSCHETTA – $21 / No Shrimp $15
Baby shrimp, grilled ciabatta, roasted garlic, bruschetta, goat cheese

SALT & PEPPER CHICKEN WINGS – $16
Salt & Pepper, hot sauce, jalapeno ranch

SHAREABLE

HOT CROBSTER DIP – $26
Blue crab, lobster, 3 cheeses, kettle chips

FRUITS DE MER (FOR 4 PEOPLE. SERVED COLD) – $220
NB Oysters, whole split lobsters, spicy marinated mussels, jumbo shrimp, snow crab legs, house cocktail, house mignonette, saffron aioli, lemon

THE “HEALTHY CHOICE” – $30
Mozza sticks, onion rings, pickle spears, jalapeno bottle caps, sweet potato fries, kettle chips, jalapeno ranch, sweet chili sauce, BBQ sauce

SALADS

GARDEN SALAD – Large $14 / Small $8
Bibb lettuce, house vinaigrette, fresh & pickled vegetables, fruit, croutons

CAESAR SALAD – Large $15 / Small $9
Romaine lettuce, house Caesar dressing, bacon, croutons, parmesan, lemon

SPINACH SALAD – Large $16 / Small $10
Baby Spinach, poppy seed dressing, mandarin oranges, mushrooms, red onion, almonds, goat cheese

QUINOA SALAD – $15
Bibb lettuce, house vinaigrette, quinoa, chickpeas, cucumber, red pepper, red onion, fresh herbs, cherry tomato, feta cheese

HALIBUT NIÇOISE SALAD – $38 / No Halibut $18
Baby spinach, house vinaigrette, grilled halibut, hardboiled egg, fingerling potato, green beans, tomato, red onion, Kalamata olives

SWEET POTATO SUMMER BOWL – $18
Bibb lettuce, sweet potato falafel, roasted corn salsa, tomato, red onion, jalapeno ranch

ADD ONS

SEARED DIGBY SCALLOPS – $12

SAUTEED SHRIMP – $12

JUMBO SHRIMP – $12

GRILLED SALMON – $12

OVEN HEAD COLD SMOKED SALMON – $15

GRILLED CHICKEN BREAST – $7

GRILLED STRIPLOIN – $16

LIGHTER FARE

All served with choice of side. Some sides may have an additional charge.

SURF

LOBSTER ROLL – MARKET PRICE
“New England” or “Connecticut” style, buttered & toasted roll, coleslaw

SHRIMP PO’ BOY – $18
Lightly battered shrimp, French loaf, garlic lime crema, bibb lettuce, tomato, pickle

GRILLED SALMON B.L.T. – $17
Salmon, grilled ciabatta, saffron aioli, bibb lettuce, tomato, bacon

FISH TACOS – $18
Blackened haddock, fried corn tortilla, bibb lettuce, bruschetta, garlic lime crema

BATTERED HADDOCK – $18, Add a piece of battered haddock $6
Haddock, beer batter, coleslaw, house made tartar sauce

WHOLE CLAMS – $24
Make it a deep sea platter: add battered haddock & scallops $12
Breaded clams, coleslaw, house made tartar sauce

TURF

BUTTERMILK FRIED CHICKEN – $17
Chicken tenders, fresh herbs & spices, jalapeno ranch

BRUSCHETTA CHICKEN WRAP – $16
Chicken Breast, whole wheat wrap, bibb lettuce, bruschetta, goat cheese

BACON CHEESEBURGER – $17
Ground chuck, brioche bun, bibb lettuce, tomato, pickle, bacon, cheddar cheese

CHEESESTEAK SANDWICH – $24
Striploin, ciabatta bun, mushrooms & onions, bibb lettuce, tomato, cheddar & smoked gruyere, bacon, B.B.Q. sauce

BEEF SHORT RIB TACOS – $26
Braised short rib, fried corn tortilla, bibb lettuce, bruschetta, saffron aioli

SWEET POTATO FALAFEL WRAP – $18
Sweet potato, quinoa, almonds, fresh herbs & spices, whole wheat wrap, roasted corn salsa, baby spinach, jalapeno ranch

ENTREES

SURF

LOBSTER DINNER – MARKET PRICE
Make it a splash : Add beer steamed mussels, sautéed shrimp, and pan seared Digby scallops – Market Price

Boiled and cracked lobster, butter poached corn on the cob, baked potato, butter, lemon

DIGBY SCALLOPS – $35
Pan seared scallops, brown butter sauce, roasted vegetables, roasted garlic mashed potato

HALIBUT SCAMPI – $36
Pan seared halibut, jumbo shrimp, lemon caper sauce, roasted vegetables, rice

CEDAR PLANK SALMON – $29
Marinated salmon, roasted vegetables & fingerling potato, grilled tomato, roasted lemon

BOUILLABAISE – $38
Lobster, Digby scallops, shrimp, haddock, mussels, tomato saffron broth, fingerling potatoes, grilled ciabatta

LOBSTER “MAC” & CHEESE – $37
Lobster, pancetta, cheddar & smoked gruyere mornay, peas, cavatappi pasta, parmesan panko crust, grilled ciabatta

SEAFOOD MEDLEY – $36
Lobster, Digby scallops, shrimp, tagliatelle pasta, mushroom, spring onion, garlic cream sauce, parmesan, grilled ciabatta

TURF

STRIPLOIN 12oz. – $42
Add sautéed mushrooms, onions OR mushroom & onions $6
Surf & Turf : Add a whole lobster at market price (Just not listed)

AAA certified Angus beef, roasted vegetables, roasted garlic mashed potatoes

CHICKEN PASTA – $29
Chicken breast, pancetta, mushroom, baby spinach, tagliatelle pasta, garlic cream sauce, parmesan, grilled ciabatta

BEEF SHORT RIB – $44
Red wine braised, bordelaise sauce, sautéed pancetta & mushrooms, roasted vegetables, roasted garlic mashed potatoes

DRINK MENU

PREMIUM SPIRITS

WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky

RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
Sailor Gerry’s Spiced
Bumbu Craft

VODKA
Belvedere

TEQUILA
Hornitos

COGNAC
Courvoisier VS

BRANDY
Deaubonne VSOP

GIN
Hendricks
Slipsmith

Amaro
Campari
Aperol

WHITE WINE

6 oz.

9 oz.

Bottle

House White: Santa Carolina

Chardonnay (CL)

 $9

$12

White

Masi Modello

Pinot Grigio (IT)

 $10

$13

$35

Oyster Bay

Sauvignon Blanc (NZ)

 $14

$17

$45

Gazela

Vinho Verde (PT)

 $9

$12

$30

Vallee Loire Saumur

Chenin Blanc (FR)

 $12

$15

$39

Les Jamelles

Chardonnay (FR)

 $12

$15

$39

Martini

Prosecco

 $10

$37

Bolla

Pinot Grigio (IT)

 

$37

Jost Tidal Bay

White Blend (CAN)

 

$50

Gerard Bertrand

Cotes des Roses (FR)

 

$43

Napa Valley Quilt

Chardonnay (CA)

 

 

$100    

RED WINE

6 oz.

9 oz.

Bottle

House Red: Santa Carolina

Cabernet Merlot (CL)

 $9

$12

Red

Raza Gran Reserve

Malbec (AR)

 $12

$15

$35

Masi Modello

Merlot (IT)

 $10

$13

$33

Laboure-Roi

Pinot Noir (FR)

 $12

$15

$35

Wine Men of Gotham

Cabernet (AU)

 

$37

Torres

Sangre de Toro (SP)

 

$39

Norman Hardie

Cabernet Franc (CAN)

 

$100

BEER

Draught Beer $9 /20 oz pint
Rickards Red Ale
Belgian Moon
Old Style Pilsner
Griffintown EPA
Coors Light  $7.50/ 20 oz pint

New Brunswick Beer List

Moosehead Light

7.50

Moosehead Lager

7.50

Petit Sault, Tante Blanche

7.50

Moosehead, Pale Ale

7.50

Grimross, Maritime Pale Ale

10.00

Picaroons, Irish Red

7.50

Pump House, Muddy River Stout

7.50

Pump House, Blueberry Ale

7.50

Pump House, Crafty Radler

9.00

Longbay, Ruckus IPA

9.00

Maybee, WorkHorse IPA

10.00

Nova Scotia Beer List

Alexander Keith’s

7.50

Garrison Brewing, Pucker Up

10.00

Domestic

Bud Light

7.50

Molson Canadian

7.50

Cider

Yip

9.00

Scow

9.00

COCKTAILS

Lemon Salty $13
Brandy, Grand Marnier, Lemon Juice, Simple Syrup, & a Pinch of Salt

Aperol Overhaul $13
Aperol, Gin, Lemon Juice, Grapefruit Juice, & Simple Syrup

Germain Bubbles $13
St. Germain, Lemon Juice, Strawberry & Prosecco

Market Collins $13
Gin, Simple Syrup, Basil, Lime Juice, & Club Soda

Blue Fizz $12
Vodka, Kinky Blue, Simple Syrup, Lime Juice, & Club Soda

Dark n’ Stormy $12
Black Seal Rum, Lime Juice, & Ginger Beer

**Do not see what you want? We make classics and many other favorites too; including but not limited to Caesars, Slings, and Old Fashions. Just ask your server!