MENU
MENU
FRESH OYSTERS
East Coast oysters & mignonette
6 for 17 12 for 33
GREEN CURRY MUSSELS
Fresh Atlantic mussels, house made green coconut curry, julienne carrots, shallots, sesame seeds & edible orchids – served with toasted baguette 18
CRAB CAKES WITH MANGO SALSA
Billy’s own crab cakes – served with chipotle aioli & house made mango salsa 19
SCALLOPS WITH TOMATO BACON JAM
Seared Digby scallops on a dollop of tomato bacon jam & balsamic drizzle reduction 20
ASIAN INSPIRED SEARED TUNA
Pan seared yellow fin tuna, with a Thai inspired sauce – served with crostini & dressed greens 26
* Spicy and non-spicy options available
PLATEAU DE FRUITS DE MER
Fresh oysters, shrimp, Digby scallops, 1 ¼ lobster, snow crab cluster and fresh Atlantic mussels – served with hot butter, charred lemon, dressed greens & a toasted baguette 125
SEAFOOD TOWER
Ask your server for details about our seasonal tower
DRINK PAIRINGS
Fresh Oyster – Oyster Bay Sauvignon Blanc
Green Curry Mussels – Ruckus IPA
Crab Cakes with Mango Salsa – Mango Sour Cocktail
Scallops with Tomato Bacon Jam – Northern Old Fashioned
Asian Inspired Seared Tuna – Bangkok Caesar
Plateau De Fruit De Mer – Decoy Chardonnay
SEAFOOD CHOWDER
Atlantic fish, shrimp, scallops, mussels, cream & vegetables
Cup 13 Bowl 21
SOUP DE JOUR
Ask your server for details
Cup 9 Bowl 15
HOUSE GARDEN SALAD
Spring greens, goat cheese, cucumber, cherry tomatoes & red onions served with house dressing
Small 9 Large 15
CAESAR SALAD
Lettuce, house Caesar dressing, bacon, croutons & parmesan cheese
Small 9 Large 15
FETA SALAD
Brûléed feta, tomatoes, cucumber, red onions, Kalamata olives, croutons & herb vinaigrette
Small 11 Large 17
WINTER SALAD
Mixed greens topped with candied pecans, crumbled blue cheese & dried cranberries, tossed with a maple vinaigrette
Small 11 Large 17
ADD ONS
Chicken Breast 8
Seared Digby Scallops 14
Sautéed Shrimp 12
Battered Haddock 7
Crab Cake 8
Salmon Fillet 10
Snow Crab Cluster 30
DRINK PAIRING
Seafood Chowder – Relax Riesling
LOBSTER ROLL
Tender Atlantic Lobster mixed with lemon aioli & fresh scallions on a fresh baked bun – served with apple slaw and a charred lemon
27 * Add bacon 1.50 * Connecticut style available
FISH & CHIPS
Lightly battered Atlantic haddock, herbed fries – served with apple slaw & charred lemon
1 piece 14 2 pieces 21 3 pieces 28
CLAMS & CHIPS
Breaded whole clams, herbed fries – served with apple slaw & charred lemon 26
Add battered haddock & scallops 15
CAJUN SHRIMP TACOS
Shrimp tossed in our Cajun blend with mango salsa, spring greens & julienne vegetables – served on toasted flour tortillas 20
THAI INFUSED PORK SLIDERS
Three pork sliders marinated in Thai flavours with a house made Thai chili relish, pickled red onions, spring greens & a garlic aioli – served on a brioche bun 22
PAPILLOTE (no side)
Fresh haddock steamed in parchment paper with fingerling potatoes, market vegetables & our house made compound butter 19
SIDE OPTIONS
French fries
House garden salad
Caesar salad 3
Feta salad 5
Winter salad 5
Garlic smashed potatoes 3
Savoury herb risotto 3
Poutine 5
Seafood chowder 9
Soup de jour 5
DRINK PAIRINGS
Lobster Roll – Pumphouse Cream Ale
Fish & Chips – Moosehead Lager
Clams & Chips – Moosehead East Coast IPA
Cajun Shrimp Tacos – Bali Breeze Cocktail
Thai Infused Pork Sliders – Pumphouse Tangerine Grapefruit Crafty Radler
LOBSTER DINNER – MARKET PRICE
Boiled & cracked, seasonal vegetables, butter & charred lemon
Make it a Splash: Add white wine & garlic steamed mussels & shrimp & pan seared Digby scallops – Market price
CIOPINNO (no side)
A hearty Italian American stew with an array of shellfish in a rich tomato wine sauce – served with a toasted baguette 40
SEAFOOD PAPPARDELLE (no side)
A medley of seafood in a savoury tomato sauce – served with a toasted baguette 36
HALIBUT WITH A MUSHROOM FUMET (no side)
Pan seared Atlantic halibut with Korean rice noodles in a pool of mushroom fumet 42
BEEF TENDERLOIN
6oz beef tenderloin, with oven roasted potatoes, market vegetables and a pan jus – topped with crispy Gaufrettes and basil 42
TUSCAN CHICKEN THIGHS
Pan seared crispy chicken thighs in a rich savoury sauce – served with risotto and seasonal vegetables 36
SIDE OPTIONS
Garlic smashed potatoes
Savoury herb risotto
French Fries
House garden salad
Caesar salad 3
Feta salad 5
Winter salad 5
Poutine 5
Seafood chowder 9
Soup de jour 5
DRINK PAIRINGS
Lobster Dinner – Gnarly Head Chardonnay
Ciopinno – Tommasi Valpolicella
Seafood Pappardelle – Oyster Bay Sauvignon Blanc
Halibut with a Mushroom Fumet – Dark & Stormy Cocktail
Beef Tenderloin – Santa Ema Merlot
Tuscan Style Chicken – Masi Pinot Grigio
DRINK MENU
- PREMIUM SPIRITS
- BEER
- Draught Beer & Cider
- WHITE WINE
- RED WINE
- COCKTAILS
- Mocktails & Specialty Coffees
- Reserve Wine List
WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky
Macallan 12 Double Cask
RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
The Kraken Black Spiced
Sailor Jerry’s Spiced
Bumbu Craft
VODKA
Belvedere
Northern Keep
TEQUILA
Hornitos
COGNAC
Courvoisier VS
Hennessy VS
BRANDY
Deaubonne VSOP
GIN
Hendricks
Sipsmith
Amaro
Campari
Aperol
New Brunswick Beer List |
|||
| Moosehead Light | $6.00 | ||
| Alpine Lager | 6.00 | ||
| Picaroons, Man’s Best Friend | 8.50 | ||
| Picaroons, Irish Red | 8.50 | ||
| Picaroons, Best Bitter | 8.50 | ||
| Pump House, Blueberry Ale | 8.50 | ||
| Pump House, Crafty Radler | 8.50 | ||
| Graystone Patagonia Pale Ale | 8.50 | ||
| Longbay Ruckus IPA | 8.50 | ||
Nova Scotia Beer List |
|||
| Garrison Tall ship Amber Ale | $7.50 | ||
| Alexander Keith’s | 6.00 | ||
Domestic & Imports |
|||
| Bud Light | $6.00 | ||
| Molson Canadian | 6.00 | ||
| Guinness | 8.50 | ||
| Stella Artois | 6.25 | ||
Draught Beer (20oz pint) |
|||
| Moosehead Lager | $8.00 | ||
| Seasonal Rotating Tap (Ask your server) | $8.50 | ||
Pump House |
|||
| Cadian Cream Ale | $9.00 | ||
| Fire Chief Red Ale | $9.00 | ||
| Seasonal Rotating Tap (Ask your server) | $9.00 | ||
Cider & Seltzers |
|||
| Yip Original Apple Cider | $9.00 | ||
| Yip Blueberry Cider | $9.00 | ||
| Somersby Apple Cider | $9.00 | ||
| Venerdi Pink Lemonade Seltzer | $7.00 | ||
| No Boats on Sunday Raspberry Watermelon | $7.00 | ||
White Wine |
|||
| 6oz | 9oz | Bottle | |
| House White: | |||
| Santa Carolina – Chardonnay (CH) | $7.00 | $10.00 | |
| White | |||
| Masi Modello – Pinot Grigio (IT) | $10.00 | $13.00 | $35.00 |
| Grand Banker – Pinot Grigio (CA) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Sauvignon Blanc (CH) | 9.00 | 12.00 | 32.00 |
| Oyster Bay – Sauvignon Blanc (NZ) | 14.00 | 17.00 | 47.00 |
| Gnarly Head – Chardonnay (US) | 11.00 | 14.00 | 38.00 |
| Angove Organic – Chardonnay (AU) | 10.00 | 13.00 | 35.00 |
| Bree – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Relax – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Gerard Bertrand Cotes Des Roses – Rose (FR) | 12.00 | 15.00 | 41.00 |
| Bruce Jack – Chenin Blanc (SA) | 10.00 | 13.00 | 35.00 |
| Umani Ronchi Vellodoro – Pecorino (IT) | 11.00 | 14.00 | 38.00 |
| Henkell Troken (GR) | $12.00 | ||
| Villa Sandi Il Fresco Prosecco (IT) | 44.00 | ||
| Moet & Chardon Imperial Brut (FR) | 125.00 | ||
Red Wine |
|||
| 6oz | 9oz | Bottle | |
| House Red: | |||
| Santa Carolina – Cabernet Sauvignon (CH) | $7.00 | $10.00 | |
| Red | |||
| Masi Modello – Merlot (IT) | $11.00 | $14.00 | $38.00 |
| Santa Ema Reserva – Merlot (CH) | 12.00 | 15.00 | 41.00 |
| Smoking Loon – Pinot Noir (US) | 10.00 | 13.00 | 35.00 |
| McGuigan Black Label – Shiraz (AU) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Cabernet Sauvignon (CH) | 9.00 | 12.00 | 32.00 |
| Raza Gran Reserve – Malbec (AR) | 10.00 | 13.00 | 35.00 |
| Tommasi – Valpolicella (IT) | 11.00 | 14.00 | 38.00 |
| Hermanos Lurton – Tempranillo (SP) | 11.00 | 14.00 | 38.00 |
| Borsao Tinto Seleccion – Blend (SP) | 9.00 | 12.00 | 32.00 |
| Big Boys – Zinfandel (IT) | 13.00 | 16.00 | 44.00 |
| Fontella – Chianti (IT) | 11.00 | 14.00 | 38.00 |
Cocktails
Supersonic Gin & Tonic
Sip Smith Gin, cucumber slices, freshly squeezed lime & tonic garnished with a cucumber wheel & a lime wedge
Peach Tequini
Hornitos Tequila, Peach Schnapps, Grand Marnier & freshly squeezed lemon with a cherry garnish
Blue Fizz
Northern Keep Vodka, Bols Blue, freshly squeezed lime juice, simple syrup & soda water garnished with a lime wheel
Berry Mojito
East Coast White Captain Morgan Rum, muddled berries, fresh mint, freshly squeezed lime, simple syrup & club soda garnished with fresh berries & mint
Whisky Smash
Knob Creek Bourbon Whisky, simple syrup, muddled lemon & mint leaves – garnished with mint
Dark & Stormy
Gosling Black Seal Rum, freshly squeezed lime & ginger beer garnished with a lime wedge
Vodka or Bourbon Mule
Northern Keep Vodka or Makers Mark Bourbon Whisky with freshly squeezed lime & ginger beer garnished with lime wheel
Crafty Sunrise
Pump House Crafty Vodka & orange juice finished with a splash of grenadine – garnished with orange & a cherry
Mocktails $4.50
Mermaid Refresher
pineapple juice, cranberry juice, muddled berries freshly squeezed lime, topped with 7-up & garnished with dehydrated
fruit
Spicy Pineapple Soda
muddled jalopenos, freshly squeezed lime, pineapple juice & club soda topped with pepper & dehydrated lime
Billy’s Sour
Salted rim, freshly squeezed lemon & lime, simple syrup topped with soda water & garnished with lemon and lime
Specialty Coffees $9.00
Irish Coffee
Bailey’s Irish Cream & Jameson Irish Whisky mixed with coffee and topped with whipped cream
Spanish Coffee
Brandy & Kahlua mixed with coffee and topped with whipped cream
B-52
Bailey’s, Kahlua & Grand Marnier mixed with coffee and topped with whipped cream
Reserve Wine List |
|||
| Bottle | |||
| White: | |||
| Decoy Sonoma County – Chardonnay (US) | $68.00 | ||
| Spy Valley – Sauvignon Blanc (NZ) | $50.00 | ||
| Masi – Masianco (IT) | $50.00 | ||
| Famille Bougrier – Sancerre Blanc (FR) | $72.00 | ||
| Red: | |||
| Batasiolo – Barolo (IT) | $70.00 | ||
| Decoy County – Pinot Noir (US) | $72.00 | ||
| Faustino V Reserva – Tempranillo Mazuelo (SP) | $50.00 | ||
| Tommasi – Ripasso Valpolicella (IT) | $52.00 | ||
MENU
APPETIZERS
SEAFOOD CHOWDER
Atlantic fish, shrimp, scallops, mussels, cream & vegetables
Cup 13 Bowl 21
FRESH OYSTERS
East Coast oysters & mignonette
6 for 17 12 for 33
MUSSELS
PEI mussels, steamed in Moosehead Lager with house-made chorizo and charred lemon 18
CRAB CAKES
Crab cakes, peach salsa & citrus air 16
BACON WRAPPED SCALLOPS
Digby scallops wrapped in bacon, tossed in maple & garlic served on a bed of sweet potato purée 21
SPINACH DIP
Spinach, red pepper, cream cheese, cheddar, parmesan & garlic served with flat bread 18
Add lobster 18
TRAFFIC LIGHT SCALLOPS
Seared Digby scallops paired with chimichurri, peach purée & cocktail sauce 19
SCALLOP CEVICHE
Scallops cooked in citrus, served with toasted baguette, and lemon gastrique & garnished with cilantro 18
COCONUT SHRIMP
Curry dusted coconut shrimp served with orange sweet chili sauce 16
SPICY THAI CALAMRI
Calamari sauteed with garlic, ginger & shallots in a sweet Thai sauce, topped with lime, Thai chilis & fresh herbs 18
*non-spicy option available
SEAFOOD TOWER
Oysters, 2 cracked & split lobsters, sautéed shrimp & scallops, white wine & garlic mussels, snow crab legs, mignonette, sriracha lime cocktail sauce & flatbread 225
SALADS
CAESAR SALAD
Romaine lettuce, house Caesar dressing, bacon, croutons & parmesan cheese
Small 9 Large 15
SEARED FETA SALAD
Seared feta, tomatoes, cucumber, red onion, Kalamata olives, croutons & herb vinaigrette
Small 9 Large 15
HOUSE GARDEN SALAD
Spring greens, goat cheese, cucumber, cherry tomatoes & red onion served with house dressing
Small 9 Large 15
SPRING SALAD
Sliced peaches, sliced cucumber, slivered almonds, craisins & chopped basil with raspberry vinaigrette
Small 9 Large 15
ADD ONS
Seared Digby Scallops 12
Sautéed Shrimp 12
Chicken Breast 6
Battered Haddock 6
Crab Cake 6
Salmon Fillet 8
Snow Crab Cluster 30
LIGHTER FARE
All served with choice of French fries or garden salad. Entrée sides additional cost
LOBSTER ROLL
East Coast Lobster roll, buttered & toasted bun, lobster mixed with mayonnaise & green onion – served with coleslaw
Small 25 Large 40
FISH & CHIPS
Beer battered haddock, coleslaw & tartar sauce
1 piece 14 2 pieces 20 3 pieces 26
CLAMS & CHIPS
Whole clams – breaded, coleslaw & tartar sauce 25
Make it a deep sea platter: Add battered haddock & scallops 15
FISH TACOS
Blackened haddock, soft shell taco, peach salsa, pickled ginger & spring greens 20
PESTO PASTA (no side)
Seared Digby scallops or sautéed shrimp, tagliatelle pasta, house pesto, cherry tomatoes & parmesan 21
PAPILLOTE (no side)
Fresh haddock steamed in parchment paper with fingerling potatoes, market vegetables & our house made compound butter 19
BILLY’S BURGER
5oz beef patty with house made whiskey BBQ sauce, crispy onion frites, Billy’s crab cake, lettuce & tomato on a brioche bun 19
ENTREES
LOBSTER DINNER – MARKET PRICE
Boiled & cracked, roasted seasonal vegetables, butter & lemon
Make it a Splash: Add white wine & garlic steamed mussels, sautéed shrimp & pan seared Digby scallops – Market price
CAJUN SEAFOOD STEW (no side)
Lobster, Digby scallops, shrimp, haddock, mussels, chorizo sausage, tomato saffron broth & rice – served with flatbread 36
LOBSTER “MAC” & CHEESE (no side)
Lobster, bacon & triple cheddar, cavatappi pasta & parmesan panko crust – served with flatbread 36
SEAFOOD MEDLEY (no side)
Lobster, Digby scallops, shrimp, tagliatelle pasta, mushroom, spring onion, spinach & cherry tomatoes in a garlic cream sauce topped with parmesan – served with flatbread 35
CHILI RUBBED CEDAR PLANK SALMON
Chili rubbed Atlantic Salmon, with peach, red onion & avocado – served with market vegetables & savoury risotto 35
HALIBUT WITH TOMATO CONFIT
Atlantic halibut on a bed of risotto – served with tomatoes braised with garlic and fresh herbs & topped with basil oil 42
BEEF TENDERLOIN
6oz beef tenderloin, with whiskey demi, roasted baby red potatoes & market vegetables 42
CHICKEN SUPREME
Chicken supreme with garlic smashed fingerling potatoes, market vegetables and a shallot veloute 35
SIDE OPTIONS
French fries
House garden salad
Garlic smashed fingerling potatoes
Savoury herb risotto
Poutine 3
Caesar salad 3
Feta salad 5
Seafood chowder 9
KIDS MENU
KIDS FISH & CHIPS
1 piece of battered haddock, fries & tartar sauce 13
KIDS NOODLES
Pasta, butter or cream sauce & parmesan cheese 12
KIDS MAC & CHEESE
Pasta, cheddar cheese sauce & parmesan cheese 13
CHEESEBURGER
Cheddar cheese, brioche bun & fries 13
DRINK MENU
PREMIUM SPIRITS
WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky
Macallan 12 Double Cask
RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
The Kraken Black Spiced
Sailor Jerry’s Spiced
Bumbu Craft
VODKA
Belvedere
Northern Keep
TEQUILA
Hornitos
COGNAC
Courvoisier VS
Hennessy VS
BRANDY
Deaubonne VSOP
GIN
Hendricks
Sipsmith
Amaro
Campari
Aperol
BEER
New Brunswick Beer List |
|||
| Moosehead Light | $6.00 | ||
| Alpine Lager | 6.00 | ||
| Picaroons, Man’s Best Friend | 8.50 | ||
| Picaroons, Irish Red | 8.50 | ||
| Picaroons, Best Bitter | 8.50 | ||
| Pump House, Blueberry Ale | 8.50 | ||
| Pump House, Crafty Radler | 8.50 | ||
| Graystone Patagonia Pale Ale | 8.50 | ||
| Longbay Ruckus IPA | 8.50 | ||
Nova Scotia Beer List |
|||
| Garrison Tall ship Amber Ale | $7.50 | ||
| Alexander Keith’s | 6.00 | ||
Domestic & Imports |
|||
| Bud Light | $6.00 | ||
| Molson Canadian | 6.00 | ||
| Guinness | 8.50 | ||
| Stella Artois | 6.25 | ||
DRAUGHT BEER & CIDER
Draught Beer (20oz pint) |
|||
| Moosehead Lager | $8.00 | ||
| Seasonal Rotating Tap (Ask your server) | $8.50 | ||
Pump House |
|||
| Cadian Cream Ale | $9.00 | ||
| Fire Chief Red Ale | $9.00 | ||
| Seasonal Rotating Tap (Ask your server) | $9.00 | ||
Cider & Seltzers |
|||
| Yip Original Apple Cider | $9.00 | ||
| Yip Blueberry Cider | $9.00 | ||
| Somersby Apple Cider | $9.00 | ||
| Venerdi Pink Lemonade Seltzer | $7.00 | ||
| No Boats on Sunday Raspberry Watermelon | $7.00 | ||
WHITE WINE
White Wine |
|||
| 6oz | 9oz | Bottle | |
| House White: | |||
| Santa Carolina – Chardonnay (CH) | $7.00 | $10.00 | |
| White | |||
| Masi Modello – Pinot Grigio (IT) | $10.00 | $13.00 | $35.00 |
| Grand Banker – Pinot Grigio (CA) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Sauvignon Blanc (CH) | 9.00 | 12.00 | 32.00 |
| Oyster Bay – Sauvignon Blanc (NZ) | 14.00 | 17.00 | 47.00 |
| Gnarly Head – Chardonnay (US) | 11.00 | 14.00 | 38.00 |
| Angove Organic – Chardonnay (AU) | 10.00 | 13.00 | 35.00 |
| Bree – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Relax – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Gerard Bertrand Cotes Des Roses – Rose (FR) | 12.00 | 15.00 | 41.00 |
| Bruce Jack – Chenin Blanc (SA) | 10.00 | 13.00 | 35.00 |
| Umani Ronchi Vellodoro – Pecorino (IT) | 11.00 | 14.00 | 38.00 |
| Henkell Troken (GR) | $12.00 | ||
| Villa Sandi Il Fresco Prosecco (IT) | 44.00 | ||
| Moet & Chardon Imperial Brut (FR) | 125.00 | ||
RED WINE
Red Wine |
|||
| 6oz | 9oz | Bottle | |
| House Red: | |||
| Santa Carolina – Cabernet Sauvignon (CH) | $7.00 | $10.00 | |
| Red | |||
| Masi Modello – Merlot (IT) | $11.00 | $14.00 | $38.00 |
| Santa Ema Reserva – Merlot (CH) | 12.00 | 15.00 | 41.00 |
| Smoking Loon – Pinot Noir (US) | 10.00 | 13.00 | 35.00 |
| McGuigan Black Label – Shiraz (AU) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Cabernet Sauvignon (CH) | 9.00 | 12.00 | 32.00 |
| Raza Gran Reserve – Malbec (AR) | 10.00 | 13.00 | 35.00 |
| Tommasi – Valpolicella (IT) | 11.00 | 14.00 | 38.00 |
| Hermanos Lurton – Tempranillo (SP) | 11.00 | 14.00 | 38.00 |
| Borsao Tinto Seleccion – Blend (SP) | 9.00 | 12.00 | 32.00 |
| Big Boys – Zinfandel (IT) | 13.00 | 16.00 | 44.00 |
| Fontella – Chianti (IT) | 11.00 | 14.00 | 38.00 |
Mocktails & Specialty Coffees
Mocktails $4.50
Mermaid Refresher
pineapple juice, cranberry juice, muddled berries freshly squeezed lime, topped with 7-up & garnished with dehydrated
fruit
Spicy Pineapple Soda
muddled jalopenos, freshly squeezed lime, pineapple juice & club soda topped with pepper & dehydrated lime
Billy’s Sour
Salted rim, freshly squeezed lemon & lime, simple syrup topped with soda water & garnished with lemon and lime
Specialty Coffees $9.00
Irish Coffee
Bailey’s Irish Cream & Jameson Irish Whisky mixed with coffee and topped with whipped cream
Spanish Coffee
Brandy & Kahlua mixed with coffee and topped with whipped cream
B-52
Bailey’s, Kahlua & Grand Marnier mixed with coffee and topped with whipped cream
COCKTAILS
Cocktails
Supersonic Gin & Tonic
Sip Smith Gin, cucumber slices, freshly squeezed lime & tonic garnished with a cucumber wheel & a lime wedge
Peach Tequini
Hornitos Tequila, Peach Schnapps, Grand Marnier & freshly squeezed lemon with a cherry garnish
Blue Fizz
Northern Keep Vodka, Bols Blue, freshly squeezed lime juice, simple syrup & soda water garnished with a lime wheel
Berry Mojito
East Coast White Captain Morgan Rum, muddled berries, fresh mint, freshly squeezed lime, simple syrup & club soda garnished with fresh berries & mint
Whisky Smash
Knob Creek Bourbon Whisky, simple syrup, muddled lemon & mint leaves – garnished with mint
Dark & Stormy
Gosling Black Seal Rum, freshly squeezed lime & ginger beer garnished with a lime wedge
Vodka or Bourbon Mule
Northern Keep Vodka or Makers Mark Bourbon Whisky with freshly squeezed lime & ginger beer garnished with lime wheel
Crafty Sunrise
Pump House Crafty Vodka & orange juice finished with a splash of grenadine – garnished with orange & a cherry
Reserve Wine List
Reserve Wine List |
|||
| Bottle | |||
| White: | |||
| Decoy Sonoma County – Chardonnay (US) | $68.00 | ||
| Spy Valley – Sauvignon Blanc (NZ) | $50.00 | ||
| Masi – Masianco (IT) | $50.00 | ||
| Famille Bougrier – Sancerre Blanc (FR) | $72.00 | ||
| Red: | |||
| Batasiolo – Barolo (IT) | $70.00 | ||
| Decoy County – Pinot Noir (US) | $72.00 | ||
| Faustino V Reserva – Tempranillo Mazuelo (SP) | $50.00 | ||
| Tommasi – Ripasso Valpolicella (IT) | $52.00 | ||