MENU
MENU
Fresh Beausoliel oysters
6 or 12 served with mignonette and lemon
6 for 17 12 for 33
Coconut curry mussels
Mussels steamed in a savoury coconut curry sauce topped with julienne veg and cilantro- 21
Pan seared Scallops with Tomato bacon jam
Digby scallops seared on a dollop of house made tomato bacon jam drizzled with balsamic glaze
Plateau de fruit de mer
fresh oysters, Shrimp, Digby scallops, 11/4lb lobster, snow crab cluster and fresh Atlantic mussels served with lemon dressed greens, hot butter and a toasted baguette- 125
House garden
Mixed greens with cucumber, red onion, and cherry tomatoes dressed with a lemon vinegarette and topped with goat cheese
small 10, Large 15
Caeser
Mixed greens, croutons, bacon bits tossed with house made caesar dressing and topped with parmesan cheese
small 10, Large 15
Seasonal salad
Spinach, Pecans, and Pear dressed with a citrus vinegarette and topped with goat cheese
small 10, Large 15
Lobster roll
Suculent Lobster on a fresh toasted bun. Made New England or Connecticut style. Served with apple slaw and choice of side 30
Billy’s Fish and chips
Fresh Haddock lightly battered and deep fried to perfection. Served with apple slaw and choice of side
17 for 1 piece/ 22 for 2 piece
Halibut Papillote
Fresh Halibut steamed in parchment with fingerling potatoes, an array of seasonal vegetables and a carrot and Basil compound butter 47
Shrimp Alfredo
Large shrimp in a garlic Alfredo sauce on pappardelle. Served with a toasted Baguette 26
Chicken Picatta
Two boneless chicken thighs pan seared will a rich Lemon and caper sauce. Served with risotto and market veg 34
Surf and Turf
A 12 oz AAA grade Ribeye cooked any style with buttery garlic shrimp and butter poached lobster. Served with garlic smashed potatoes and fresh market vegetables 60
Soy Ginger infused Salmon
Salmon marinaded in a soy ginger sauce on a bed of thai style rice noodles. Served with Asian pickled vegetables 30
Miso Burger
An all beef patty with miso glazed shrimp, mixed greens, Asian pickled vegetables, and a curried kewpie mayonnaise 21
Seared Tuna Tacos
quick seared tuna on a 6” flour tortilla topped with fresh julienne vegetables and chipotle aioli 22
Classic Breakfast
2 eggs, toast, sausage and Bacon, served with Home fries. Served with Jam and butter 15.50
Billy’s Breakfast Sandwich
1 egg cooked any style, arugula , tomato, garlic aioli, bacon or sausage and mild cheddar cheese on a brioche bun 13
Eggs Benedict
2 eggs poached and style, with bacon, ham or sausage, covered with house made hollandaise, served with home fries 18
- Add Bacon 1.25
- Add Sausage 1.50
- Add Ham 1.50
- Add Egg 1.50
- Add smoked salmon 4.50
DRINK MENU
- PREMIUM SPIRITS
- BEER
- Draught Beer & Cider
- WHITE WINE
- RED WINE
- COCKTAILS
- Mocktails & Specialty Coffees
- Reserve Wine List
WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky
Macallan 12 Double Cask
RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
The Kraken Black Spiced
Sailor Jerry’s Spiced
Bumbu Craft
VODKA
Belvedere
Northern Keep
TEQUILA
Hornitos
COGNAC
Courvoisier VS
Hennessy VS
BRANDY
Deaubonne VSOP
GIN
Hendricks
Sipsmith
Amaro
Campari
Aperol
New Brunswick Beer List |
|||
| Moosehead Light | $6.00 | ||
| Alpine Lager | 6.00 | ||
| Picaroons, Man’s Best Friend | 8.50 | ||
| Picaroons, Irish Red | 8.50 | ||
| Picaroons, Best Bitter | 8.50 | ||
| Pump House, Blueberry Ale | 8.50 | ||
| Pump House, Crafty Radler | 8.50 | ||
| Graystone Patagonia Pale Ale | 8.50 | ||
| Longbay Ruckus IPA | 8.50 | ||
Nova Scotia Beer List |
|||
| Garrison Tall ship Amber Ale | $7.50 | ||
| Alexander Keith’s | 6.00 | ||
Domestic & Imports |
|||
| Bud Light | $6.00 | ||
| Molson Canadian | 6.00 | ||
| Guinness | 8.50 | ||
| Stella Artois | 6.25 | ||
Draught Beer (20oz pint) |
|||
| Moosehead Lager | $8.00 | ||
| Seasonal Rotating Tap (Ask your server) | $8.50 | ||
Pump House |
|||
| Cadian Cream Ale | $9.00 | ||
| Fire Chief Red Ale | $9.00 | ||
| Seasonal Rotating Tap (Ask your server) | $9.00 | ||
Cider & Seltzers |
|||
| Yip Original Apple Cider | $9.00 | ||
| Yip Blueberry Cider | $9.00 | ||
| Somersby Apple Cider | $9.00 | ||
| Venerdi Pink Lemonade Seltzer | $7.00 | ||
| No Boats on Sunday Raspberry Watermelon | $7.00 | ||
White Wine |
|||
| 6oz | 9oz | Bottle | |
| House White: | |||
| Santa Carolina – Chardonnay (CH) | $7.00 | $10.00 | |
| White | |||
| Masi Modello – Pinot Grigio (IT) | $10.00 | $13.00 | $35.00 |
| Grand Banker – Pinot Grigio (CA) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Sauvignon Blanc (CH) | 9.00 | 12.00 | 32.00 |
| Oyster Bay – Sauvignon Blanc (NZ) | 14.00 | 17.00 | 47.00 |
| Gnarly Head – Chardonnay (US) | 11.00 | 14.00 | 38.00 |
| Angove Organic – Chardonnay (AU) | 10.00 | 13.00 | 35.00 |
| Bree – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Relax – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Gerard Bertrand Cotes Des Roses – Rose (FR) | 12.00 | 15.00 | 41.00 |
| Bruce Jack – Chenin Blanc (SA) | 10.00 | 13.00 | 35.00 |
| Umani Ronchi Vellodoro – Pecorino (IT) | 11.00 | 14.00 | 38.00 |
| Henkell Troken (GR) | $12.00 | ||
| Villa Sandi Il Fresco Prosecco (IT) | 44.00 | ||
| Moet & Chardon Imperial Brut (FR) | 125.00 | ||
Red Wine |
|||
| 6oz | 9oz | Bottle | |
| House Red: | |||
| Santa Carolina – Cabernet Sauvignon (CH) | $7.00 | $10.00 | |
| Red | |||
| Masi Modello – Merlot (IT) | $11.00 | $14.00 | $38.00 |
| Santa Ema Reserva – Merlot (CH) | 12.00 | 15.00 | 41.00 |
| Smoking Loon – Pinot Noir (US) | 10.00 | 13.00 | 35.00 |
| McGuigan Black Label – Shiraz (AU) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Cabernet Sauvignon (CH) | 9.00 | 12.00 | 32.00 |
| Raza Gran Reserve – Malbec (AR) | 10.00 | 13.00 | 35.00 |
| Tommasi – Valpolicella (IT) | 11.00 | 14.00 | 38.00 |
| Hermanos Lurton – Tempranillo (SP) | 11.00 | 14.00 | 38.00 |
| Borsao Tinto Seleccion – Blend (SP) | 9.00 | 12.00 | 32.00 |
| Big Boys – Zinfandel (IT) | 13.00 | 16.00 | 44.00 |
| Fontella – Chianti (IT) | 11.00 | 14.00 | 38.00 |
Cocktails
Supersonic Gin & Tonic
Sip Smith Gin, cucumber slices, freshly squeezed lime & tonic garnished with a cucumber wheel & a lime wedge
Peach Tequini
Hornitos Tequila, Peach Schnapps, Grand Marnier & freshly squeezed lemon with a cherry garnish
Blue Fizz
Northern Keep Vodka, Bols Blue, freshly squeezed lime juice, simple syrup & soda water garnished with a lime wheel
Berry Mojito
East Coast White Captain Morgan Rum, muddled berries, fresh mint, freshly squeezed lime, simple syrup & club soda garnished with fresh berries & mint
Whisky Smash
Knob Creek Bourbon Whisky, simple syrup, muddled lemon & mint leaves – garnished with mint
Dark & Stormy
Gosling Black Seal Rum, freshly squeezed lime & ginger beer garnished with a lime wedge
Vodka or Bourbon Mule
Northern Keep Vodka or Makers Mark Bourbon Whisky with freshly squeezed lime & ginger beer garnished with lime wheel
Crafty Sunrise
Pump House Crafty Vodka & orange juice finished with a splash of grenadine – garnished with orange & a cherry
Mocktails $4.50
Mermaid Refresher
pineapple juice, cranberry juice, muddled berries freshly squeezed lime, topped with 7-up & garnished with dehydrated
fruit
Spicy Pineapple Soda
muddled jalopenos, freshly squeezed lime, pineapple juice & club soda topped with pepper & dehydrated lime
Billy’s Sour
Salted rim, freshly squeezed lemon & lime, simple syrup topped with soda water & garnished with lemon and lime
Specialty Coffees $9.00
Irish Coffee
Bailey’s Irish Cream & Jameson Irish Whisky mixed with coffee and topped with whipped cream
Spanish Coffee
Brandy & Kahlua mixed with coffee and topped with whipped cream
B-52
Bailey’s, Kahlua & Grand Marnier mixed with coffee and topped with whipped cream
Reserve Wine List |
|||
| Bottle | |||
| White: | |||
| Decoy Sonoma County – Chardonnay (US) | $68.00 | ||
| Spy Valley – Sauvignon Blanc (NZ) | $50.00 | ||
| Masi – Masianco (IT) | $50.00 | ||
| Famille Bougrier – Sancerre Blanc (FR) | $72.00 | ||
| Red: | |||
| Batasiolo – Barolo (IT) | $70.00 | ||
| Decoy County – Pinot Noir (US) | $72.00 | ||
| Faustino V Reserva – Tempranillo Mazuelo (SP) | $50.00 | ||
| Tommasi – Ripasso Valpolicella (IT) | $52.00 | ||
MENU
APPETIZERS
Fresh Beausoliel oysters
6 or 12 served with mignonette and lemon
6 for 17 12 for 33
Coconut curry mussels
Mussels steamed in a savoury coconut curry sauce topped with julienne veg and cilantro- 21
Pan seared Scallops with Tomato bacon jam
Digby scallops seared on a dollop of house made tomato bacon jam drizzled with balsamic glaze
Plateau de fruit de mer
fresh oysters, Shrimp, Digby scallops, 11/4lb lobster, snow crab cluster and fresh Atlantic mussels served with lemon dressed greens, hot butter and a toasted baguette- 125
SALADS
House garden
Mixed greens with cucumber, red onion, and cherry tomatoes dressed with a lemon vinegarette and topped with goat cheese
small 10, Large 15
Caeser
Mixed greens, croutons, bacon bits tossed with house made caesar dressing and topped with parmesan cheese
small 10, Large 15
Seasonal salad
Spinach, Pecans, and Pear dressed with a citrus vinegarette and topped with goat cheese
small 10, Large 15
ENTREES
Lobster roll
Suculent Lobster on a fresh toasted bun. Made New England or Connecticut style. Served with apple slaw and choice of side 30
Billy’s Fish and chips
Fresh Haddock lightly battered and deep fried to perfection. Served with apple slaw and choice of side
17 for 1 piece/ 22 for 2 piece
Halibut Papillote
Fresh Halibut steamed in parchment with fingerling potatoes, an array of seasonal vegetables and a carrot and Basil compound butter 47
Shrimp Alfredo
Large shrimp in a garlic Alfredo sauce on pappardelle. Served with a toasted Baguette 26
Chicken Picatta
Two boneless chicken thighs pan seared will a rich Lemon and caper sauce. Served with risotto and market veg 34
Surf and Turf
A 12 oz AAA grade Ribeye cooked any style with buttery garlic shrimp and butter poached lobster. Served with garlic smashed potatoes and fresh market vegetables 60
Soy Ginger infused Salmon
Salmon marinaded in a soy ginger sauce on a bed of thai style rice noodles. Served with Asian pickled vegetables 30
Miso Burger
An all beef patty with miso glazed shrimp, mixed greens, Asian pickled vegetables, and a curried kewpie mayonnaise 21
Seared Tuna Tacos
quick seared tuna on a 6” flour tortilla topped with fresh julienne vegetables and chipotle aioli 22
BREAKFAST
Classic Breakfast
2 eggs, toast, sausage and Bacon, served with Home fries. Served with Jam and butter 15.50
Billy’s Breakfast Sandwich
1 egg cooked any style, arugula , tomato, garlic aioli, bacon or sausage and mild cheddar cheese on a brioche bun 13
Eggs Benedict
2 eggs poached and style, with bacon, ham or sausage, covered with house made hollandaise, served with home fries 18
- Add Bacon 1.25
- Add Sausage 1.50
- Add Ham 1.50
- Add Egg 1.50
- Add smoked salmon 4.50
DRINK MENU
PREMIUM SPIRITS
WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky
Macallan 12 Double Cask
RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
The Kraken Black Spiced
Sailor Jerry’s Spiced
Bumbu Craft
VODKA
Belvedere
Northern Keep
TEQUILA
Hornitos
COGNAC
Courvoisier VS
Hennessy VS
BRANDY
Deaubonne VSOP
GIN
Hendricks
Sipsmith
Amaro
Campari
Aperol
BEER
New Brunswick Beer List |
|||
| Moosehead Light | $6.00 | ||
| Alpine Lager | 6.00 | ||
| Picaroons, Man’s Best Friend | 8.50 | ||
| Picaroons, Irish Red | 8.50 | ||
| Picaroons, Best Bitter | 8.50 | ||
| Pump House, Blueberry Ale | 8.50 | ||
| Pump House, Crafty Radler | 8.50 | ||
| Graystone Patagonia Pale Ale | 8.50 | ||
| Longbay Ruckus IPA | 8.50 | ||
Nova Scotia Beer List |
|||
| Garrison Tall ship Amber Ale | $7.50 | ||
| Alexander Keith’s | 6.00 | ||
Domestic & Imports |
|||
| Bud Light | $6.00 | ||
| Molson Canadian | 6.00 | ||
| Guinness | 8.50 | ||
| Stella Artois | 6.25 | ||
DRAUGHT BEER & CIDER
Draught Beer (20oz pint) |
|||
| Moosehead Lager | $8.00 | ||
| Seasonal Rotating Tap (Ask your server) | $8.50 | ||
Pump House |
|||
| Cadian Cream Ale | $9.00 | ||
| Fire Chief Red Ale | $9.00 | ||
| Seasonal Rotating Tap (Ask your server) | $9.00 | ||
Cider & Seltzers |
|||
| Yip Original Apple Cider | $9.00 | ||
| Yip Blueberry Cider | $9.00 | ||
| Somersby Apple Cider | $9.00 | ||
| Venerdi Pink Lemonade Seltzer | $7.00 | ||
| No Boats on Sunday Raspberry Watermelon | $7.00 | ||
WHITE WINE
White Wine |
|||
| 6oz | 9oz | Bottle | |
| House White: | |||
| Santa Carolina – Chardonnay (CH) | $7.00 | $10.00 | |
| White | |||
| Masi Modello – Pinot Grigio (IT) | $10.00 | $13.00 | $35.00 |
| Grand Banker – Pinot Grigio (CA) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Sauvignon Blanc (CH) | 9.00 | 12.00 | 32.00 |
| Oyster Bay – Sauvignon Blanc (NZ) | 14.00 | 17.00 | 47.00 |
| Gnarly Head – Chardonnay (US) | 11.00 | 14.00 | 38.00 |
| Angove Organic – Chardonnay (AU) | 10.00 | 13.00 | 35.00 |
| Bree – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Relax – Riesling (GR) | 9.00 | 12.00 | 32.00 |
| Gerard Bertrand Cotes Des Roses – Rose (FR) | 12.00 | 15.00 | 41.00 |
| Bruce Jack – Chenin Blanc (SA) | 10.00 | 13.00 | 35.00 |
| Umani Ronchi Vellodoro – Pecorino (IT) | 11.00 | 14.00 | 38.00 |
| Henkell Troken (GR) | $12.00 | ||
| Villa Sandi Il Fresco Prosecco (IT) | 44.00 | ||
| Moet & Chardon Imperial Brut (FR) | 125.00 | ||
RED WINE
Red Wine |
|||
| 6oz | 9oz | Bottle | |
| House Red: | |||
| Santa Carolina – Cabernet Sauvignon (CH) | $7.00 | $10.00 | |
| Red | |||
| Masi Modello – Merlot (IT) | $11.00 | $14.00 | $38.00 |
| Santa Ema Reserva – Merlot (CH) | 12.00 | 15.00 | 41.00 |
| Smoking Loon – Pinot Noir (US) | 10.00 | 13.00 | 35.00 |
| McGuigan Black Label – Shiraz (AU) | 9.00 | 12.00 | 32.00 |
| Carmen Reserva – Cabernet Sauvignon (CH) | 9.00 | 12.00 | 32.00 |
| Raza Gran Reserve – Malbec (AR) | 10.00 | 13.00 | 35.00 |
| Tommasi – Valpolicella (IT) | 11.00 | 14.00 | 38.00 |
| Hermanos Lurton – Tempranillo (SP) | 11.00 | 14.00 | 38.00 |
| Borsao Tinto Seleccion – Blend (SP) | 9.00 | 12.00 | 32.00 |
| Big Boys – Zinfandel (IT) | 13.00 | 16.00 | 44.00 |
| Fontella – Chianti (IT) | 11.00 | 14.00 | 38.00 |
Mocktails & Specialty Coffees
Mocktails $4.50
Mermaid Refresher
pineapple juice, cranberry juice, muddled berries freshly squeezed lime, topped with 7-up & garnished with dehydrated
fruit
Spicy Pineapple Soda
muddled jalopenos, freshly squeezed lime, pineapple juice & club soda topped with pepper & dehydrated lime
Billy’s Sour
Salted rim, freshly squeezed lemon & lime, simple syrup topped with soda water & garnished with lemon and lime
Specialty Coffees $9.00
Irish Coffee
Bailey’s Irish Cream & Jameson Irish Whisky mixed with coffee and topped with whipped cream
Spanish Coffee
Brandy & Kahlua mixed with coffee and topped with whipped cream
B-52
Bailey’s, Kahlua & Grand Marnier mixed with coffee and topped with whipped cream
COCKTAILS
Cocktails
Supersonic Gin & Tonic
Sip Smith Gin, cucumber slices, freshly squeezed lime & tonic garnished with a cucumber wheel & a lime wedge
Peach Tequini
Hornitos Tequila, Peach Schnapps, Grand Marnier & freshly squeezed lemon with a cherry garnish
Blue Fizz
Northern Keep Vodka, Bols Blue, freshly squeezed lime juice, simple syrup & soda water garnished with a lime wheel
Berry Mojito
East Coast White Captain Morgan Rum, muddled berries, fresh mint, freshly squeezed lime, simple syrup & club soda garnished with fresh berries & mint
Whisky Smash
Knob Creek Bourbon Whisky, simple syrup, muddled lemon & mint leaves – garnished with mint
Dark & Stormy
Gosling Black Seal Rum, freshly squeezed lime & ginger beer garnished with a lime wedge
Vodka or Bourbon Mule
Northern Keep Vodka or Makers Mark Bourbon Whisky with freshly squeezed lime & ginger beer garnished with lime wheel
Crafty Sunrise
Pump House Crafty Vodka & orange juice finished with a splash of grenadine – garnished with orange & a cherry
Reserve Wine List
Reserve Wine List |
|||
| Bottle | |||
| White: | |||
| Decoy Sonoma County – Chardonnay (US) | $68.00 | ||
| Spy Valley – Sauvignon Blanc (NZ) | $50.00 | ||
| Masi – Masianco (IT) | $50.00 | ||
| Famille Bougrier – Sancerre Blanc (FR) | $72.00 | ||
| Red: | |||
| Batasiolo – Barolo (IT) | $70.00 | ||
| Decoy County – Pinot Noir (US) | $72.00 | ||
| Faustino V Reserva – Tempranillo Mazuelo (SP) | $50.00 | ||
| Tommasi – Ripasso Valpolicella (IT) | $52.00 | ||