MENU

FOOD MENU

SEAFOOD CHOWDER – BOWL $18  /  CUP $12
Atlantic fish, baby shrimp, bay scallops, cream, vegetables, oyster crackers

FRESH LOCAL OYSTERS – (6) $18 / (12) $34
East Coast, mignonette or sriracha lime cocktail

MUSSELS CIOPPINO – $15
P.E.I, tomato saffron broth, grilled baguette

CRAB CAKES – $17
Blue crab, chipotle avocado aioli, coleslaw, pickled onion, crispy capers

COCONUT SHRIMP  – $14
Curry coconut breaded, sweet chili sauce

BACON WRAPPED SCALLOPS  – $17
Digby scallops, bacon, garlic butter, sriracha lime cocktail

SEASONAL BRUSCHETTA – $14
Black currant jam, roasted spiced squash & apple, grilled baguette, goat cheese, balsamic reduction

SEASONAL HUMMUS – $13
Roasted garlic & pumpkin, spiced pepitas, multigrain crackers, naan bread

HOT CROBSTER DIP – $26
Blue crab, lobster, 4 cheeses, kettle chips

WINGS, RINGS, & OTHER THINGS – $24
Chicken wings, onion rings, beer battered jalapeno, mozza sticks, breaded pickle spears, ranch, sweet chili

SEAFOOD TOWER – $225
Oysters, cracked & split lobsters, sautéed shrimp, mussels cioppino, bacon wrapped scallops, snow crab legs, grilled baguette, butter, mignonette, sriracha lime cocktail

HOUSE SALAD – SMALL $9  LARGE $15
Mesclun mix, spiced cider vinaigrette, apple, walnut gremolata, blue cheese, cranberries

CAESAR SALAD – SMALL $9  LARGE $15
Romaine lettuce, house Caesar dressing, bacon, croutons, parmesan, lemon

SPINACH SALAD – SMALL $9  LARGE $15 
Baby Spinach, poppy seed dressing, bacon, mushrooms, red onion, almonds, goat cheese, hardboiled egg

HARVEST QUINOA SALAD –  $16
Baby spinach, quinoa, roasted squash, cranberries, spiced cider vinaigrette, spiced pepitas, apple, walnut gremolata

ADD ONS
Seared Digby Scallops -$12
Sautéed Shrimp -$12
Sautéed Jumbo Shrimp – $12
Grilled Chicken Breast -$12
Battered Haddock – $6
Crab Cake – $8
Grilled Striploin – $16
Grilled Salmon – $12

All served with choice of side. Some sides may have an additional charge.

SURF

LOBSTER ROLL- MARKET PRICE
“New England” or “Connecticut” style, buttered & toasted roll, coleslaw 

SHRIMP PO’ BOY – $16
Fried shrimp, French loaf, garlic lime crema, iceberg lettuce, tomato, pickle

HOT SMOKED SALMON SANDWICH – $15
Locally smoked, ciabatta, chipotle avocado aioli, maple mustard slaw

FISH TACOS – $17
Blackened haddock, hard or soft shell taco, iceberg lettuce, guacamole, garlic lime crema

FISH & CHIPS – $18
Haddock, beer batter, coleslaw, tartar sauce
Add a piece of battered haddock 6

CAJUN SEAFOOD STEW – $22
Chorizo sausage, shrimp, Digby scallops, haddock, mussels, tomato fennel broth, saffron rice, grilled baguette

CLAMS & CHIPS – $22
Whole clams, breaded, coleslaw, tartar sauce
Make it a deep-sea platter: add battered haddock & scallops 12

TURF

BUTTERMILK FRIED CHICKEN – $15
Chicken tenders, fresh herbs & spices, honey

CHICKPEA SALAD WRAP – $14
Whole wheat tortilla, baby spinach, chipotle avocado aioli, chickpea salad, cranberries

CHEESEBURGER – $15
Ground chuck, brioche bun, iceberg lettuce, tomato, pickle, cheddar

STEAK FRITES – $21
AAA certified Angus beef, parmesan herb fries

SHORT RIB POUTINE – $24
Braised short rib, sautéed mushrooms & onions, horseradish aioli, beer battered jalapeno, cheese curds, fries, gravy

SURF

LOBSTER DINNER- MARKET PRICE
Boiled & cracked, roasted seasonal vegetables, roasted fingerling potatoes, butter, lemon
Make it a splash : Add beer steamed mussels, sautéed shrimp, and pan seared Digby scallops- Market price

DIGBY SCALLOPS – $30
Pan seared, brown butter sauce, roasted seasonal vegetables, roasted garlic mashed potato

PROSCUITTO WRAPPED HALIBUT – $36
Pan seared, halibut, prosciutto, lemon sage compound butter, roasted seasonal vegetables, saffron rice

PARMESAN PESTO SALMON – $29
Roasted Atlantic salmon, pesto, parmesan, roasted seasonal vegetables, saffron rice, tomato Provencal

BOUILLABAISSE – $34
Lobster, Digby scallops, shrimp, haddock, mussels, tomato saffron broth, fingerling potato, grilled baguette

LOBSTER “MAC” & CHEESE – $32
Lobster, pancetta, cheddar & smoked gruyere mornay, peas, cavatappi pasta, parmesan panko crust, grilled ciabatta

SEAFOOD MEDLEY – $36
Lobster, Digby scallops, shrimp, tagliatelle pasta, mushroom, spring onion, garlic cream sauce, parmesan, grilled ciabatta

TURF

STRIPLOIN 12oz. – $38
AAA certified Angus beef, roasted seasonal vegetables, roasted garlic mashed potato, tomato Provencal
Surf & Turf : Add a whole lobster at market price

CHICKEN SUPREME – $29
Pan seared, chicken breast, za’atar, roasted seasonal vegetables, saffron rice, tomato Provencal

CHICKPEA CURRY – $22
Chickpeas, seasonal vegetables, spices & fresh herbs, coconut milk, saffron rice, naan bread

APPETIZERS

SEAFOOD CHOWDER – BOWL $18  /  CUP $12
Atlantic fish, baby shrimp, bay scallops, cream, vegetables, oyster crackers

FRESH LOCAL OYSTERS – (6) $18 / (12) $34
East Coast, mignonette or sriracha lime cocktail

MUSSELS CIOPPINO – $15
P.E.I, tomato saffron broth, grilled baguette

BUTTERNUT SQUASH SOUP – BOWL $18  /  CUP $12
Walnut gremolata, coconut milk

SEASONAL HUMMUS – $13
Roasted garlic & pumpkin, spiced pepitas, multigrain crackers, naan bread

HOT CROBSTER DIP – $26
Blue crab, lobster, 4 cheeses, kettle chips

BACON WRAPPED SCALLOPS  – $17
Digby scallops, bacon, garlic butter, sriracha lime cocktail

HOUSE SALAD – SMALL $9  LARGE $15
Mesclun mix, spiced cider vinaigrette, apple, walnut gremolata, blue cheese, cranberries

CAESAR SALAD – SMALL $9  LARGE $15
Romaine lettuce, house Caesar dressing, bacon, croutons, parmesan, lemon

SPINACH SALAD – SMALL $9  LARGE $15
Baby Spinach, poppy seed dressing, bacon, mushrooms, red onion, almonds, goat cheese, hardboiled egg

HARVEST QUINOA SALAD –  $16
Baby spinach, quinoa, roasted squash, cranberries, spiced cider vinaigrette, spiced pepitas, apple, walnut gremolata

ADD ONS
Seared Digby Scallops -$12
Sautéed Shrimp -$12
Sautéed Jumbo Shrimp – $12
Grilled Chicken Breast -$12
Battered Haddock – $6
Crab Cake – $8
Grilled Striploin – $16
Grilled Salmon – $12

 

ENTREES

LOBSTER DINNER- MARKET PRICE
Boiled & cracked, roasted seasonal vegetables, roasted fingerling potatoes, butter, lemon

LOBSTER ROLL – SMALL $25  LARGE $33
“New England” or “Connecticut” style, buttered & toasted roll, coleslaw

SHRIMP PO’ BOY – $16
Fried shrimp, French loaf, garlic lime crema, iceberg lettuce, tomato, pickle

HOT SMOKED SALMON SANDWICH – $15
Locally smoked, ciabatta, chipotle avocado aioli, maple mustard slaw

FISH TACOS – $17
Blackened haddock, hard or soft shell taco, iceberg lettuce, guacamole, garlic lime crema

FISH & CHIPS – ONE PIECE $13 TWO PIECES $18
Haddock, beer batter, coleslaw, tartar sauce

CAJUN SEAFOOD STEW – $22
Chorizo sausage, shrimp, Digby scallops, haddock, mussels, tomato fennel broth, saffron rice, grilled baguette

 CLAMS & CHIPS – $22
Whole clams, breaded, coleslaw, tartar sauce
Make it a deep-sea platter: Add battered haddock & scallops – $12

SCALLOPS & CHIPS – $19
Seared Digby scallops, coleslaw, tartar

SHRIMP SCAMPI PASTA (NO CHOICE OF SIDE) – $18
Shrimp, tagliatelle, garlic butter, parmesan cheese, grilled ciabatta

BUTTERMILK FRIED CHICKEN – $15
Chicken tenders, fresh herbs & spices, honey

CHEESEBURGER – $15
Ground chuck, brioche bun, iceberg lettuce, tomato, pickle, cheddar

STEAK FRTIES – $21
AAA certified Angus beef, parmesan herb fries

CHICKPEA SALAD WRAP – $14
Whole wheat tortilla, baby spinach, guacamole, chickpea salad, cranberries

DRINK MENU

WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky

RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
Sailor Gerry’s Spiced
Bumbu Craft

VODKA
Belvedere

TEQUILA
Hornitos

COGNAC
Courvoisier VS

BRANDY
Deaubonne VSOP

GIN
Hendricks
Slipsmith

Amaro
Campari
Aperol

6 oz.

9 oz.

Bottle

House White: Santa Carolina

Chardonnay (CL)

 $9

$12

White

Masi Modello

Pinot Grigio (IT)

 $10

$13

$35

Oyster Bay

Sauvignon Blanc (NZ)

 $14

$17

$45

Gazela

Vinho Verde (PT)

 $9

$12

$30

Vallee Loire Saumur

Chenin Blanc (FR)

 $12

$15

$39

Les Jamelles

Chardonnay (FR)

 $12

$15

$39

Martini

Prosecco

 $10

$37

Bolla

Pinot Grigio (IT)

 

$37

Jost Tidal Bay

White Blend (CAN)

 

$50

Gerard Bertrand

Cotes des Roses (FR)

 

$43

Napa Valley Quilt

Chardonnay (CA)

 

 

$100    

6 oz.

9 oz.

Bottle

House Red: Santa Carolina

Cabernet Merlot (CL)

 $9

$12

Red

Raza Gran Reserve

Malbec (AR)

 $12

$15

$35

Masi Modello

Merlot (IT)

 $10

$13

$33

Laboure-Roi

Pinot Noir (FR)

 $12

$15

$35

Wine Men of Gotham

Cabernet (AU)

 

$37

Torres

Sangre de Toro (SP)

 

$39

Norman Hardie

Cabernet Franc (CAN)

 

$100

Draught Beer $9 /20 oz pint
Rickards Red Ale
Belgian Moon
Old Style Pilsner
Griffintown EPA
Coors Light  $7.50/ 20 oz pint

New Brunswick Beer List

Moosehead Light

7.50

Moosehead Lager

7.50

Petit Sault, Tante Blanche

7.50

Moosehead, Pale Ale

7.50

Grimross, Maritime Pale Ale

10.00

Picaroons, Irish Red

7.50

Pump House, Muddy River Stout

7.50

Pump House, Blueberry Ale

7.50

Pump House, Crafty Radler

9.00

Longbay, Ruckus IPA

9.00

Maybee, WorkHorse IPA

10.00

Nova Scotia Beer List

Alexander Keith’s

7.50

Garrison Brewing, Pucker Up

10.00

Domestic

Bud Light

7.50

Molson Canadian

7.50

Cider

Yip

9.00

Scow

9.00

Lemon Salty $13
Brandy, Grand Marnier, Lemon Juice, Simple Syrup, & a Pinch of Salt

Aperol Overhaul $13
Aperol, Gin, Lemon Juice, Grapefruit Juice, & Simple Syrup

Germain Bubbles $13
St. Germain, Lemon Juice, Strawberry & Prosecco

Market Collins $13
Gin, Simple Syrup, Basil, Lime Juice, & Club Soda

Blue Fizz $12
Vodka, Kinky Blue, Simple Syrup, Lime Juice, & Club Soda

Dark n’ Stormy $12
Black Seal Rum, Lime Juice, & Ginger Beer

**Do not see what you want? We make classics and many other favorites too; including but not limited to Caesars, Slings, and Old Fashions. Just ask your server!

FOOD MENU

APPETIZERS

SEAFOOD CHOWDER – BOWL $18  /  CUP $12
Atlantic fish, baby shrimp, bay scallops, cream, vegetables, oyster crackers

FRESH LOCAL OYSTERS – (6) $18 / (12) $34
East Coast, mignonette or sriracha lime cocktail

MUSSELS CIOPPINO – $15
P.E.I, tomato saffron broth, grilled baguette

CRAB CAKES – $17
Blue crab, chipotle avocado aioli, coleslaw, pickled onion, crispy capers

COCONUT SHRIMP  – $14
Curry coconut breaded, sweet chili sauce

BACON WRAPPED SCALLOPS  – $17
Digby scallops, bacon, garlic butter, sriracha lime cocktail

SEASONAL BRUSCHETTA – $14
Black currant jam, roasted spiced squash & apple, grilled baguette, goat cheese, balsamic reduction

SEASONAL HUMMUS – $13
Roasted garlic & pumpkin, spiced pepitas, multigrain crackers, naan bread

HOT CROBSTER DIP – $26
Blue crab, lobster, 4 cheeses, kettle chips

WINGS, RINGS, & OTHER THINGS – $24
Chicken wings, onion rings, beer battered jalapeno, mozza sticks, breaded pickle spears, ranch, sweet chili

SEAFOOD TOWER – $225
Oysters, cracked & split lobsters, sautéed shrimp, mussels cioppino, bacon wrapped scallops, snow crab legs, grilled baguette, butter, mignonette, sriracha lime cocktail

SALADS

HOUSE SALAD – SMALL $9  LARGE $15
Mesclun mix, spiced cider vinaigrette, apple, walnut gremolata, blue cheese, cranberries

CAESAR SALAD – SMALL $9  LARGE $15
Romaine lettuce, house Caesar dressing, bacon, croutons, parmesan, lemon

SPINACH SALAD – SMALL $9  LARGE $15 
Baby Spinach, poppy seed dressing, bacon, mushrooms, red onion, almonds, goat cheese, hardboiled egg

HARVEST QUINOA SALAD –  $16
Baby spinach, quinoa, roasted squash, cranberries, spiced cider vinaigrette, spiced pepitas, apple, walnut gremolata

ADD ONS
Seared Digby Scallops -$12
Sautéed Shrimp -$12
Sautéed Jumbo Shrimp – $12
Grilled Chicken Breast -$12
Battered Haddock – $6
Crab Cake – $8
Grilled Striploin – $16
Grilled Salmon – $12

LIGHTER FARE

All served with choice of side. Some sides may have an additional charge.

SURF

LOBSTER ROLL- MARKET PRICE
“New England” or “Connecticut” style, buttered & toasted roll, coleslaw 

SHRIMP PO’ BOY – $16
Fried shrimp, French loaf, garlic lime crema, iceberg lettuce, tomato, pickle

HOT SMOKED SALMON SANDWICH – $15
Locally smoked, ciabatta, chipotle avocado aioli, maple mustard slaw

FISH TACOS – $17
Blackened haddock, hard or soft shell taco, iceberg lettuce, guacamole, garlic lime crema

FISH & CHIPS – $18
Haddock, beer batter, coleslaw, tartar sauce
Add a piece of battered haddock 6

CAJUN SEAFOOD STEW – $22
Chorizo sausage, shrimp, Digby scallops, haddock, mussels, tomato fennel broth, saffron rice, grilled baguette

CLAMS & CHIPS – $22
Whole clams, breaded, coleslaw, tartar sauce
Make it a deep-sea platter: add battered haddock & scallops 12

TURF

BUTTERMILK FRIED CHICKEN – $15
Chicken tenders, fresh herbs & spices, honey

CHICKPEA SALAD WRAP – $14
Whole wheat tortilla, baby spinach, chipotle avocado aioli, chickpea salad, cranberries

CHEESEBURGER – $15
Ground chuck, brioche bun, iceberg lettuce, tomato, pickle, cheddar

STEAK FRITES – $21
AAA certified Angus beef, parmesan herb fries

SHORT RIB POUTINE – $24
Braised short rib, sautéed mushrooms & onions, horseradish aioli, beer battered jalapeno, cheese curds, fries, gravy

ENTREES

SURF

LOBSTER DINNER- MARKET PRICE
Boiled & cracked, roasted seasonal vegetables, roasted fingerling potatoes, butter, lemon
Make it a splash : Add beer steamed mussels, sautéed shrimp, and pan seared Digby scallops- Market price

DIGBY SCALLOPS – $30
Pan seared, brown butter sauce, roasted seasonal vegetables, roasted garlic mashed potato

PROSCUITTO WRAPPED HALIBUT – $36
Pan seared, halibut, prosciutto, lemon sage compound butter, roasted seasonal vegetables, saffron rice

PARMESAN PESTO SALMON – $29
Roasted Atlantic salmon, pesto, parmesan, roasted seasonal vegetables, saffron rice, tomato Provencal

BOUILLABAISSE – $34
Lobster, Digby scallops, shrimp, haddock, mussels, tomato saffron broth, fingerling potato, grilled baguette

LOBSTER “MAC” & CHEESE – $32
Lobster, pancetta, cheddar & smoked gruyere mornay, peas, cavatappi pasta, parmesan panko crust, grilled ciabatta

SEAFOOD MEDLEY – $36
Lobster, Digby scallops, shrimp, tagliatelle pasta, mushroom, spring onion, garlic cream sauce, parmesan, grilled ciabatta

TURF

STRIPLOIN 12oz. – $38
AAA certified Angus beef, roasted seasonal vegetables, roasted garlic mashed potato, tomato Provencal
Surf & Turf : Add a whole lobster at market price

CHICKEN SUPREME – $29
Pan seared, chicken breast, za’atar, roasted seasonal vegetables, saffron rice, tomato Provencal

CHICKPEA CURRY – $22
Chickpeas, seasonal vegetables, spices & fresh herbs, coconut milk, saffron rice, naan bread

LUNCH OPTIONS

APPETIZERS

SEAFOOD CHOWDER – BOWL $18  /  CUP $12
Atlantic fish, baby shrimp, bay scallops, cream, vegetables, oyster crackers

FRESH LOCAL OYSTERS – (6) $18 / (12) $34
East Coast, mignonette or sriracha lime cocktail

MUSSELS CIOPPINO – $15
P.E.I, tomato saffron broth, grilled baguette

BUTTERNUT SQUASH SOUP – BOWL $18  /  CUP $12
Walnut gremolata, coconut milk

SEASONAL HUMMUS – $13
Roasted garlic & pumpkin, spiced pepitas, multigrain crackers, naan bread

HOT CROBSTER DIP – $26
Blue crab, lobster, 4 cheeses, kettle chips

BACON WRAPPED SCALLOPS  – $17
Digby scallops, bacon, garlic butter, sriracha lime cocktail

HOUSE SALAD – SMALL $9  LARGE $15
Mesclun mix, spiced cider vinaigrette, apple, walnut gremolata, blue cheese, cranberries

CAESAR SALAD – SMALL $9  LARGE $15
Romaine lettuce, house Caesar dressing, bacon, croutons, parmesan, lemon

SPINACH SALAD – SMALL $9  LARGE $15
Baby Spinach, poppy seed dressing, bacon, mushrooms, red onion, almonds, goat cheese, hardboiled egg

HARVEST QUINOA SALAD –  $16
Baby spinach, quinoa, roasted squash, cranberries, spiced cider vinaigrette, spiced pepitas, apple, walnut gremolata

ADD ONS
Seared Digby Scallops -$12
Sautéed Shrimp -$12
Sautéed Jumbo Shrimp – $12
Grilled Chicken Breast -$12
Battered Haddock – $6
Crab Cake – $8
Grilled Striploin – $16
Grilled Salmon – $12

 

ENTREES

LOBSTER DINNER- MARKET PRICE
Boiled & cracked, roasted seasonal vegetables, roasted fingerling potatoes, butter, lemon

LOBSTER ROLL – SMALL $25  LARGE $33
“New England” or “Connecticut” style, buttered & toasted roll, coleslaw

SHRIMP PO’ BOY – $16
Fried shrimp, French loaf, garlic lime crema, iceberg lettuce, tomato, pickle

HOT SMOKED SALMON SANDWICH – $15
Locally smoked, ciabatta, chipotle avocado aioli, maple mustard slaw

FISH TACOS – $17
Blackened haddock, hard or soft shell taco, iceberg lettuce, guacamole, garlic lime crema

FISH & CHIPS – ONE PIECE $13 TWO PIECES $18
Haddock, beer batter, coleslaw, tartar sauce

CAJUN SEAFOOD STEW – $22
Chorizo sausage, shrimp, Digby scallops, haddock, mussels, tomato fennel broth, saffron rice, grilled baguette

 CLAMS & CHIPS – $22
Whole clams, breaded, coleslaw, tartar sauce
Make it a deep-sea platter: Add battered haddock & scallops – $12

SCALLOPS & CHIPS – $19
Seared Digby scallops, coleslaw, tartar

SHRIMP SCAMPI PASTA (NO CHOICE OF SIDE) – $18
Shrimp, tagliatelle, garlic butter, parmesan cheese, grilled ciabatta

BUTTERMILK FRIED CHICKEN – $15
Chicken tenders, fresh herbs & spices, honey

CHEESEBURGER – $15
Ground chuck, brioche bun, iceberg lettuce, tomato, pickle, cheddar

STEAK FRTIES – $21
AAA certified Angus beef, parmesan herb fries

CHICKPEA SALAD WRAP – $14
Whole wheat tortilla, baby spinach, guacamole, chickpea salad, cranberries

DRINK MENU

PREMIUM SPIRITS

WHISKY
Crown Royal Rye
Glenfiddich 12 Scotch
Bowmore 12 Scotch
Ardbeg 10 Scotch
Makers Mark Bourbon
Knob Creek Bourbon
Jack Daniels Tennessee Whisky

RUM
Captain Morgan Private Stock Amber
Gosling Black Seal
Sailor Gerry’s Spiced
Bumbu Craft

VODKA
Belvedere

TEQUILA
Hornitos

COGNAC
Courvoisier VS

BRANDY
Deaubonne VSOP

GIN
Hendricks
Slipsmith

Amaro
Campari
Aperol

WHITE WINE

6 oz.

9 oz.

Bottle

House White: Santa Carolina

Chardonnay (CL)

 $9

$12

White

Masi Modello

Pinot Grigio (IT)

 $10

$13

$35

Oyster Bay

Sauvignon Blanc (NZ)

 $14

$17

$45

Gazela

Vinho Verde (PT)

 $9

$12

$30

Vallee Loire Saumur

Chenin Blanc (FR)

 $12

$15

$39

Les Jamelles

Chardonnay (FR)

 $12

$15

$39

Martini

Prosecco

 $10

$37

Bolla

Pinot Grigio (IT)

 

$37

Jost Tidal Bay

White Blend (CAN)

 

$50

Gerard Bertrand

Cotes des Roses (FR)

 

$43

Napa Valley Quilt

Chardonnay (CA)

 

 

$100    

RED WINE

6 oz.

9 oz.

Bottle

House Red: Santa Carolina

Cabernet Merlot (CL)

 $9

$12

Red

Raza Gran Reserve

Malbec (AR)

 $12

$15

$35

Masi Modello

Merlot (IT)

 $10

$13

$33

Laboure-Roi

Pinot Noir (FR)

 $12

$15

$35

Wine Men of Gotham

Cabernet (AU)

 

$37

Torres

Sangre de Toro (SP)

 

$39

Norman Hardie

Cabernet Franc (CAN)

 

$100

BEER

Draught Beer $9 /20 oz pint
Rickards Red Ale
Belgian Moon
Old Style Pilsner
Griffintown EPA
Coors Light  $7.50/ 20 oz pint

New Brunswick Beer List

Moosehead Light

7.50

Moosehead Lager

7.50

Petit Sault, Tante Blanche

7.50

Moosehead, Pale Ale

7.50

Grimross, Maritime Pale Ale

10.00

Picaroons, Irish Red

7.50

Pump House, Muddy River Stout

7.50

Pump House, Blueberry Ale

7.50

Pump House, Crafty Radler

9.00

Longbay, Ruckus IPA

9.00

Maybee, WorkHorse IPA

10.00

Nova Scotia Beer List

Alexander Keith’s

7.50

Garrison Brewing, Pucker Up

10.00

Domestic

Bud Light

7.50

Molson Canadian

7.50

Cider

Yip

9.00

Scow

9.00

COCKTAILS

Lemon Salty $13
Brandy, Grand Marnier, Lemon Juice, Simple Syrup, & a Pinch of Salt

Aperol Overhaul $13
Aperol, Gin, Lemon Juice, Grapefruit Juice, & Simple Syrup

Germain Bubbles $13
St. Germain, Lemon Juice, Strawberry & Prosecco

Market Collins $13
Gin, Simple Syrup, Basil, Lime Juice, & Club Soda

Blue Fizz $12
Vodka, Kinky Blue, Simple Syrup, Lime Juice, & Club Soda

Dark n’ Stormy $12
Black Seal Rum, Lime Juice, & Ginger Beer

**Do not see what you want? We make classics and many other favorites too; including but not limited to Caesars, Slings, and Old Fashions. Just ask your server!